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How to Kick Your Sugar Habit Using Fish Oil
You don’t have to be eating decadent cakes, processed candies, sugary sodas, and pints of ice cream to be eating large amounts of sugar, commonly in the form of corn syrup. You might be surprised to notice corn syrup in the ingredients of food such as bread, frozen pizzas, macaroni & cheese, cereal bars, cocktail peanuts, tonic water, salad dressing, apple sauce, and ketchup. In our fast-paced lives, it is very difficult to avoid the myriad of foods that contain fructose. Even when we think we are feeding our families “healthy” food, it can still contain ingredients that have been found to be harmful. So how can we finally kick sugar cravings to the curb? The good news is, studies have shown there are other nutrients that may help with the effects of fructose. Research: How Fish Oil Can Help You Kick Sugar Cravings The omega-3 fatty acids EPA (EicosaPentaenoic Acid) and DHA (DocosaHexaenoic Acid) have a wide range of profound health benefits, from supporting heart and joint health to promoting healthy cognition and mood. However, new research reported in an article entitled, “Systems Nutrigenomics Reveals Brain Gene Networks Linking Metabolic and Brain Disorders,” which appeared April 21 in the journal EBioMedicine, demonstrates a new one. The study by researchers from the University of California, Los Angeles (UCLA), showed that DHA can reverse the harmful alterations to hundreds of genes that are produced by excessive consumption of fructose, especially in the form of high-fructose corn syrup. High-fructose corn syrup is commonly found in soda, condiments, desserts, applesauce, baby food, and other processed snacks. What is worse is that, according to the US Department of Agriculture, the average American consumes more than 40 pounds (18 kilograms) of high-fructose corn syrup per year. The new research demonstrated that consuming a lot of fructose in the diet can actually change the expression of hundreds of genes, including genes that may lead to a greater predisposition toward metabolic diseases such as diabetes, and brain disorders such as attention-deficit hyperactivity disorder (ADHD) and Alzheimer’s disease. Excitingly, it was additionally demonstrated that DHA largely reversed the fructose-induced changes in the brain. DHA is an omega-3 fatty acid that is essential to the brain and can be found in fatty fish, such as salmon, as well as in walnuts, flaxseed, and omega-3 fatty acid supplements. The brain and the body are not able to manufacture DHA; it has to come through our diet. The scientists tested the effects of fructose and DHA in a group of rats that were trained to escape from a maze and then were randomly divided into three groups. For the next 6 weeks, one group of rats drank water with an amount of fructose that would be approximately equivalent to a person consuming a liter of soda per day. Rats in the second group were given fructose water and a diet rich in DHA, while the third group drank water without fructose and ate no DHA. After the six weeks, the rats were again put through the maze. The rats that had received only the fructose were about half as fast at finding their way out as the rats that were given only water, suggesting that the fructose had impaired their memory. The rats that had been given DHA and fructose navigated the maze at about the same speed as the group that had only had water, strongly suggesting the DHA eliminates the harmful effects of the fructose. Furthermore, the research team sequenced tens of thousands of genes in the rats' brains and identified more than 900 genes, the vast majority of which are comparable to genes in humans, which were altered by the fructose. Some of the conditions that can be caused by alterations to those genes are depression, Parkinson's disease, and bipolar disorder. Historically, the focus regarding the effects of high-fructose corn syrup has been about weight gain and obesity, but this study shows that a high-fructose diet not only harms the body but harms the brain as well. It also highlights yet another phenomenal health benefit of ensuring that you are getting enough omega-3 fatty acids in your diet. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our sleep products and our full list of supplements, please visit us at BrainMD.
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12 Best Foods for Your Brain Health
Taking care of your brain may be as simple as eating the right foods, and consuming proper amounts of vitamins and other nutrients to support your heart, brain and muscles, too. Consistent exercise and other regular healthy habits (sound sleep) will help bolster your brain, too. Here are our top 12 foods that are very beneficial for brain (and heart) health. They’re also delicious! Fruits and Vegetables, Best Foods for Brain Health Spinach and leafy greens. These nutrient-dense vegetables are rich in magnesium, which helps dilate blood vessels, and boost blood flow to the brain. Asparagus. An incredible source of folate, asparagus is energy for your brain! Studies show that people with lower levels of folate tend to be more likely to experience depression. Oranges. Your body can’t naturally make vitamin C, but it’s an essential nutrient for eyesight and healthy brain cells, so eat up. Oranges are also rich in flavonoids, shown to improve memory and cognition. Blueberries. Cancer-fighting antioxidants in many berries help protect the brain from oxidative stress (and toxic pollutants) believed to reduce risk of serious memory issues. Studies suggest blueberries support learning capability and motor skills. Omega-3 Fatty Acids: Your Brain’s Best Friend Omega-3 fatty acids play crucial roles in reducing bad cholesterol, decreasing inflammation, and asthma, among other conditions. There’s a balance between Omega-3 and Omega-6 fatty acids you should know about. Walnuts. Consume them in whole form, with the skin on, for maximum polyphenols. These little nuts are full of Omega-3 fatty acids which help lower your risk for mood issues, can help you sleep better, and increase memory. Salmon. Naturally high in Omega-3, these keep your brain full and fit. Studies show that people with low levels of Omega-3 have smaller brains than those with high levels. Olive Oil. High in monounsaturated fats and polyphenols, consuming olive oil has natural anti-inflammatory benefits and has been shown to help improve memory. Flaxseed. A great source of protein and fiber, this little seed is also a good source of vitamin E, which can help decrease cognitive decline. Avocado. This incredibly underrated fruit, is full of healthy fats that help to normalize blood pressure and cranial blood flow. Healthy blood flow means a healthier brain. (And good guacamole can’t be beat!) Can Chocolate Actually Be Good for Your Brain? Dark Chocolate. It’s true, chocolate is a health food! Just a few ounces of organic cocoa can help improve blood circulation to the brain. It also stimulates “get happy” endorphin production and increases antioxidants. Try BrainMD's healthy chocolate bars! Peppermint. This food doesn’t even need to be eaten, based on its aromatic properties. Whether eaten, chewed, or smelled, peppermint can increase both alertness and memory, while improving reasoning and problem-solving kills. Green Tea. Antioxidants in green tea help decrease toxic free radicals and encourages healthy blood flow. Drinking green tea in some studies has been shown to potentially decrease the risk for dementia and it may help curb cognitive decline. Always brew fresh leaves – powdered drinks will not provide brain health benefits. Taking care of your brain may be as easy as eating healthy meals, drinking plenty of water (and tea), and ramping up that exercise routine. Find 100 brain-healthy recipes in Tana Amen’s and Dr. Amen’s newest book, The Brain Warrior’s Way Cookbook.
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3 Things All Vegans Should Know
So you’ve decided to go vegan, or maybe you’re still considering it, and you want to know if you can really be healthy and feel good without eating meat or other animal products. Truthfully, we have no interest in the food fight. The fact is there is research on both sides of that war. Our only goal is to help you be vibrant and have a healthy brain and body no matter what you decide is right for you. Here are 3 things to know if you decide to cut meat from your diet. You must know that the word “vegan” is not synonymous with “healthy”! Many vegans think that giving up meat will somehow give them super powers against illness. Unfortunately it’s not that simple. There are some key “essential” nutrients missing from a vegan diet. Essential means that your body doesn’t make them, they must be obtained through consumption, either your diet or supplements. This doesn’t mean there is no way to obtain them without eating meat, but it does mean that you need to be educated and conscious about what you consume. Know which nutrients are missing and most importantly, how you can obtain them while remaining true to your decision to be vegan. Here are some of the nutrients most commonly missing from a vegan diet and how to get them: Omega-3 fatty acids- for brain, heart, joints and anti-inflammation, improve cholesterol – Take algae-based Omega 3 DHAs, not flax oil Vitamin B-12- for nerve cells and mood – Take a good multi-vitamin containing Vitamin B-12 Iron- for healthy blood and energy (prevent anemia) – Take a Vitamin D supplement Vitamin D- for immunity and to help the body absorb calcium – Take a Vitamin D supplement Protein and branch chain amino acids- for muscle health and energy – Try OMNI Protein Powder Vitamin A- for the intestinal tract, the eyes and vision, lungs, healthy fetal development and a powerful immune system – Consume 6 times more beta carotene on a vegan diet (focus on bright red, orange and dark green foods) or take a good multi-vitamin containing Vitamin A (make sure it omits beta carotene because some people have trouble converting to Vitamin A) 9 of the 20 essential amino acids- the building blocks of life, our cells – They can be obtained through a very careful and purposeful vegan. However, Vegans are commonly susceptible deficiencies of: lysine, threonine, tryptophan, and methionine - Try OMNI Protein Powder Know which foods to choose: Consume plant-based protein at least 2x/ day: protein powder, organic tofu or tempeh (2-4) ounces is sufficient. Spinach is the best source of nearly complete vegetable protein Most legumes and grains actually contain compounds that are digestive inhibitors to protein, so I recommend limiting these. Quinoa is a complete protein, so it’s a great source. Lentils and beans have many of the amino acids though they’re incomplete Branch chain amino acids in powder form- can be added to water during workout. They are also in our OMNI Protein Powders. Just as important as it is to know what foods to include in your vegan diet, it is important to know what foods to leave out. There are many vegan foods that will actually steal your health. French fries, potato chips, white potatoes, rice, bread, candy bars and donuts are generally “vegan”. However, these foods will quickly increase inflammation and blood sugar, as well as your risk for anxiety, depression and brain fog. The healthiest vegans I know follow a more “raw” diet of unprocessed, lightly cooked whole food. They also understand what is missing from their diet, and how to obtain it through supplements where necessary. Whether vegan or not, the most important thing we can all do is educate ourselves and pay attention to what we put in our bodies.
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What Is A Simple Habit To Boost Brain Function Every Day?
It seems there is an ongoing debate on whether taking a daily multivitamin is beneficial for your health or unnecessary. Finding the real answer to this question would take hours of research, reading articles and studies and determining their validity. Don’t worry, we’ve done the work for you. The answer is that a daily multivitamin is beneficial to your health. Reality Check Not only are you most likely not getting the proper nutrients from your diet to fill your vitamin and mineral void, but your body needs replenishment of those vitamins and minerals every single day, especially when it comes to aiding your body’s immune system. So think about it, do you eat the perfect foods to contribute the ideal amounts of essential vitamins and minerals to your body? Do you do that every single day? Do you even want to have to do the math to figure that out? Do you ever get busy and maybe, possibly, skip a meal? Or worse, cheat on your perfect, brain-healthy diet? Though many skeptics will tell you that you can get all the nutrients you need from your diet, the truth is that just isn’t happening in our society. According to the data from the 2001-2008 National Health and Nutrition Examination Survey (NHANES) over 40 percent of adults have inadequate intakes of vitamins and minerals that are found in high-quality multivitamins. This large portion of adults was deficient in Vitamin A, C, D, E, and Magnesium. Additionally, a recent study published in the Journal of the American College of Nutrition determined that multivitamin supplements contributed to adult Americans having sufficient levels of nutrients in their bodies without exceeding tolerated limits. The scary fact is that these vitamins and minerals, of which nearly half adult Americans do not have enough, are what help the body fend off diseases. Here is the function of each of those nutrients in the body. Vitamin A: An essential nutrient with roles in supporting the immune system and brain development. This powerhouse vitamin is crucial for the intestinal tract, the eyes and vision, lungs, healthy fetal development and a strong immune system. Vitamin C: Well known as a potent antioxidant that protects the body against “free radicals” and other toxins, helps the body conserve other antioxidants, and is fundamental to strong immunity. But it is also an essential cofactor for enzymes that make neurotransmitters, conduct detoxification and synthesize collagen for the gums, joints and other connective tissues of the body. Vitamin D: Aids in nutrition, weight, skin, heart, memory, immune system, and sadness or mood issues. Vitamin D is an essential vitamin for brain health, mood, memory, and skin. Vitamin E: This is the primary antioxidant protector for cell membranes – where our most dynamic enzyme assemblies are located. This supplement provides the full spectrum of alpha-, beta-, gamma- and delta-tocopherol vitamin E’s present in a healthy diet. Magnesium: For craving, willpower, weight, focus, and energy. It has been shown to be helpful in calming anxious thoughts and balancing the brain’s pleasure centers, helping in reducing cravings. A deficiency can lead to irritability and nervousness. Supplementing the body can help with mood and muscle weakness. We live in a time where we are picking up meals on the go, skipping meals, have chronic stressors in our lives, and are even being negatively affected by the pollution in the air. This is where multivitamins, like BrainMD’s NeuroVite Plus, can help.
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4 Ways Chocolate Can Boost Your Brain
Your Brain on Dark Chocolate Lovers and chocoholics everywhere are overjoyed to know that some chocolate may actually be (gulp) very good for you and your brain. Turns out that chocolate, in its natural form, isn’t bad for you. It's all that fake processing, sugar and scary chemicals that go into commercial chocolates that make them so unhealthy. Instead, think: silky, creamy, natural dark chocolate. Melt in your mouth chocolate. That’s right. Dark chocolate contains health-promoting properties that support a positive mood, the ability to think clearly, and your healthy cardiovascular system. Not All Chocolate is Created Equal Most chocolate bars are full of unhealthy ingredients like sugar, dairy and synthetic flavors — virtually canceling out chocolate’s powerful health benefits. Chocolate is made from tree seeds of the tropical Theobroma cacao plant. The earliest use of chocolate dates back to ancient civilizations. For centuries, deep dark delicious chocolate has been honored for its healing and medicinal qualities. Aztecs and ancient Mayans even drank theirs in a brew made from natural cacao beans; they believed it provided strength and energy. When the Europeans first brought cacao home from the Americas, they used it as an all-purpose tonic to treat dozens of health conditions like insomnia. Europeans actually once referred to chocolate as “the food of the gods.” 4 Ways Chocolate Boosts Brain and Body High in flavonoids (substances shown to increase blood flow) Loaded with cancer-fighting antioxidants Full of fiber (to keep you feeling full) Rich in minerals like magnesium, iron, zinc Additionally, chocolate contains phenylethylamine or PEA, which is a psycho-active compound. It acts as a stimulant that makes you feel really good when you eat it. Chocolate also increases serotonin (the “don’t worry, be happy” neurotransmitter) in your brain. Happy Valentine's Day (and Choose Your Chocolate Wisely) The answer is yes, fine chocolate can actually be good for you. We knew it all along. So, while chocolate is healthy for you, the added sugar and dairy in it are not. That’s why Dr. Daniel G. Amen has created BrainMD Health’s very own chocolate bars – Brain In Love and Brain On Joy. These delicious chocolates are free of sugar, dairy, gluten and GMOs. But they are rich in decadence and made with love. On Valentine's Day, don't deprive yourself. Treat yourself and loved ones to delicious, satisfying chocolate bars that are good for your soul, and healthy for your brain and body.
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Why Choose Plant-Based Protein Powders?
Protein is an Essential Building Block Our bodies are incredibly efficient machines, performing thousands of functions each day without requiring any awareness on your part. When you consume nutrients, in the form of food, your body springs into action breaking everything down into its usable components, extracting the vitamins and minerals, converting the sugars into energy and energy stores, and utilizing the protein to repair and rebuild the tissues of our muscles, skin and organs. At least this is what is supposed to happen. However, to effectively give your body the proper nutrition does take awareness. Food is medicine or it can be poison, and your body will respond and perform according to how you feed it. High-quality protein is one of the macronutrients required for a high-performance life. Protein can literally be found in every living cell in your body. Simply put: You can’t live without protein. The prospect of eating the recommended 45 to 100 grams of dietary protein (for adults) every day is a bit daunting. You may not want to start the day with a heavy breakfast chock-full of animal proteins. If you’re thinking you’d like to try out a protein powder instead, but don’t have any idea what to look for, here is some help. Other Sources of Plant Proteins Chia seeds Spirulina Nutritional yeast Pea protein Whey Protein, Plant Protein. What's Best to Buy? What are the differences between traditional whey protein and plant-based protein? Whey protein is a by-product of the cheese manufacturing process, and is the liquid that is left behind after milk is curdled and strained. Since whey protein is derived from milk, lactose intolerance is one of the most common side effects from consuming whey protein. Whey protein is a common allergen and can affect the immune system of individuals who may be allergic to it. Whey proteins are also notorious for causing bloating which is a symptom of the body’s inability to digest it. Additionally, the caseine in milk protein converts to something called “exorphins” during digestion. Exorphins cross the blood brain barrier, binding to the same receptors that many opiate drugs do. This can negatively affect brain function, focus, and mood. Plant-based protein is a much easier digestible source of protein for humans without the side effects associated with whey protein. Plant proteins are typically packaged with an abundance of phytonutrients, antioxidants, vitamins, minerals, and fiber — all critical components for brain and body health. Today, the health benefits of plant-based, nutrient-dense diets are widely recognized by experts in nutrition. As a result, both vegans and non-vegans can try to get most or all of their daily protein intake from plant sources instead of red meat.
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Meatless Monday Tips + Brain-Smart Smoothie Recipe!
Cherries and berries may not be available at a Farmer’s Market near you, yet, but frozen berries do retain their vitamins and nutrients well. Add healthy grams of fiber with spinach, dark greens and hemp seeds, and you’ll consume more than half of your daily fiber needs in one smoothie recipe, says fitness expert Tana Amen, BSN, RN, author of The Brain Warrior’s Way Cookbook. Beyond their basic fruity tartness and high levels of vitamin C and K, these super-berries pack in folic acid and minerals like manganese, which are affiliated with brain health. (By many accounts, blackberries are considered one of the most powerful antioxidant foods consumed in the U.S.). Super Berries May Battle Viral Infections, Ulcers, and “Bad” Cholesterol The National Institutes of Health is funding research to study the powerful effects of these “super berries.”¹ In one large study, women who ate more than three servings of blueberries and/or strawberries per week had a 34 percent lower heart attack risk than those who ate less than that. “Brain activity is linked with appropriate nutrition,” says Amen. Even short-term alterations in the quantity and makeup of antioxidants (like berries) can affect your mental cognition, mood and healthy body weight. Certain supplements may also help you get adequate amount of these free radical-fighting antioxidants. As an added health wallop, Amen adds hemp seeds² for more calcium and iron; and freeze-dried Chinese goji berries with 20 vitamins and minerals. Shop your favorite books, supplements and smoothie recipes, and stay tuned for our healthy nutrition tips. We have so many delicious, quick-and-simple recipes to choose from. What are your favorite smoothie add-ins? At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. References: 1. Keservani, R. K., Sharma, A. K., & Kesharwani, R. K. (2016). Medicinal effect of nutraceutical fruits for the cognition and brain health. Scientifica, 2016, Article 3109254. https://doi.org/10.1155/2016/3109254 2. Mihoc, M., Pop, G., Alexa, E., & Radulov, I. (2012). Nutritive quality of Romanian hemp varieties (Cannabis sativa L.) with special focus on oil and metal contents of seeds. Chemistry Central Journal, 6, Article 122. https://doi.org/10.1186/1752-153X-6-12
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Cozy Yam Almond Mash
(RECIPE) Meatless Monday Enjoy our savory Meatless Monday recipe, developed by Tana Amen, BSN, RD, author of The Brain Warrior’s Way Cookbook. She’s created a heart-warming indulgent dish chock-full of vitamins C and A, and other nutrients good for your brain, and your heart. In our Cozy Yam Almond Mash vegetarian recipe, the almonds used are very high in brain-healthy fats and proteins, vitamin E, manganese and magnesium, says Amen. Both of these “m” minerals (manganese and magnesium) are needed by the body to break down and absorb calcium and healthy fats that can boost brain power. They may also bolster bone health and energy metabolism, she says. Remember: Amen uses fiber-rich yams as the feature ingredient in meatless soups and side dishes to help fill you up and satisfy carbohydrate cravings on chilly nights in front of the fire, watching our PBS Specials. Ingredients 4 Servings 1.33 cup yams peeled, chopped 1/3 cup almond milk 1/6 teaspoon erythritol (or another sugar substitute) 1/6 teaspoon nutmeg Directions Medium dice the yams and place in a large pot of water. Boil until tender (20 minutes or so), then drain. Place in a food processor or electric mixer, and then blend yams with almond milk, erythritol and nutmeg. Blend until smooth and enjoy warm or cold. Nutritional Info Per Serving 85 calories 0.5g fat 0.4g sugar 1.5g protein 3g fiber 19.5g carbs 28mg sodium 0.05g saturated fat 0mg cholesterol This recipe was created by Tana Amen BSN, RN, fitness expert and book author. Shop for your favorite books and supplements, and stay tuned for our healthy recipes every Monday.
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7 Ways to Boost Your Energy And Mental Focus
If you reach mindlessly for a cup of coffee or a sugar fix to get you through the day when energy or attention flags, consider eating something healthy instead, or trying a supplement that can naturally stoke your stamina, and improve your energy and focus. Unfortunately, the instant jolt that comes from a blood sugar spike is typically followed by an insulin surge -- leading to a quick drop in blood sugar — which leaves you feeling foggy and sluggish. Next time you're dragging, put down the coffee or energy drink, step away from the donuts, and pick up one of these foods or supplements as an alternative way to get a healthy, natural energy boost. 1. Almonds and Cashews These nuts are an amazing source of healthy fats, fiber and protein that help balance blood sugar levels. They are also packed with magnesium, a mineral that plays a key role in converting food into energy. Being low on magnesium can drain your energy. Also try organic nut butters that provide a great-tasting energy boost. Use all-natural nut butters that contain nothing but nuts so you can avoid added sugars. 2. Salmon and Other Fatty Fish It isn't called a "brain food" for nothing! Salmon is high in Omega-3 fatty acids which are nutrients that have been found to improve memory and boost energy. Additionally, this delicious fish is also loaded with protein, niacin, riboflavin and vitamin B6, which are all instrumental in helping your body convert the food you eat into energy. 3. Kale and Darker Leafy Greens Kale is a superfood that provides you with the essential minerals of copper, potassium, iron and phosphorus. And like lean meats, kale contains the amino acid tyrosine, which helps give you a mental lift, as well as fiber to fill you up and help keep your blood sugar stable so you can avoid energy crashes. Like protein, fiber helps keep you full, as well as regulate your digestion and manage blood sugar. Spinach is loaded with iron – nearly twice as much as other leafy greens – which is essential in keeping your energy up. Eat a spinach salad for lunch (bonus for adding salmon or another lean protein) and you won't experience that p.m. energy slump. 4. Hummus and Tasty Legumes This Mediterranean dip has only a few simple ingredients (typically puréed garbanzo beans, sesame-based tahini, olive oil, and lemon juice) that all contribute nutrients for energy. The fiber and protein provided help stabilize blood sugar, take the edge off hunger, and boost energy. 5. Eggs as the Perfect Protein One of the few foods considered to be a "complete protein," eggs contain all nine essential amino acids that the body can't produce on its own. Additionally, eggs are full of the vitamins needed for the body to produce energy such as thiamin, riboflavin, folate, and B12, and B6. 6. Pumpkin Seeds and Other Seeds A handful of these tasty seeds contain more protein per ounce than almonds as well as more iron and magnesium than most nuts. Protein helps supply energy, and it keeps you fuller for longer because it's satiating, and helps manage your blood sugar. Protein-rich foods like seeds, eggs and nuts take slightly longer for you to digest, so you won’t be hungry or lethargic in 20 minutes. 7. Try a Natural Supplement We didn't mean to make you hungry, but getting adequate proteins to maintain focus and energy often requires lots of calories, which is why you might reach for a soda or cup of coffee for a fix. Amen Clinic's Focus and Energy naturally supports your body’s energy level with caffeine-free green tea, choline, and ginseng. These specially selected nutrients work through multiple mechanisms to support enhanced mental focus. Plus, Focus and Energy is safe, natural and non-habit-forming.
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4 Simple Ways to Stop Dieting & Get Healthier Habits
Going vegan, the Cabbage Soup Diet, a Paleo Diet, the Mediterranean Diet… We have all been there. You spend hours or even days trying to decide if or when you should start that detoxing juice cleanse, the low-carb diet, the list goes on and on. You commit all week long and then your weekend get-together rolls around, and you decide that you are tired of being starving. Or feeling deprived or depressed. Or lonely. Down goes the diet. Don’t let this toxic yoyo cycling ruin your chances of shedding excess body weight and living a more vibrant lifestyle. The brain is your command-and-control center. It’s how you make good or bad decisions about behavior and food, and it also tells you: What, when and how much to eat What to buy at the grocery store or order in a restaurant When and how often to exercise Here are simple and thoughtful strategies from Amen Clinics to thread into your food practices and into your life. Rather than forming a stand-alone diet, these tips help you navigate mealtime and choose healthier eating practices. Remember, you may need brain health and emotional support to overcome some of these trendy diets. 4 Simple Ways to Stop Dieting & Get Healthier Habits 1. Drink 8-10 ounces of glass of water before meals The idea of eating something very healthy to boost satiation before a main meal has been around a long time – and it still works. Also, the premise of many soup diets and cleanses, the idea is you drink to fill up, creating fewer hunger signals to the brain and false cravings, which can help you ingest less during meals. Some dieters may find that broth or even an apple can satisfy food cravings pre-meals and help you eat less during the main event. 2. Eat smaller portions and chew slowly Get rid of large clunky entrée plates and try eating your snacks and meals on smaller appetizer-size plates (or salad bowls) for more control. Try using chopsticks and appetizer-sized cutlery to take in smaller portions. There are portion-sized plates and Tupperware in every supermarket to help you. When you are eating, tune into your food and turn off any digital interference until the last bite. 3. No gobbling, guzzling, or skipping meals On your new practical diet, eat moderately, take smaller bites, and allow your stomach to expand and send the signals back to your brain when it needs to turn off the hunger switch. You already know that drinking excessive alcohol may help you lose control of your appetites, so avoid that too. Also, eat organic, all-natural whole foods as often as you can to keep all the “bad” cholesterol and extra calories at bay. (By the way, skipping meals slows your metabolism – the rate you burn calories – which may cause overeating and intensify your hunger at the next meal.) 4. Plan ahead to practice smart meal preparation Pick one day of the week to shop healthfully, filling your cart with vegetables, and nutrient-rich foods to help you fuel up all week, and keep your brain active and healthy. Try chopping up veggies every morning to feast on throughout your day. Bring your own healthy bag lunch (think colorful salads) to work every day, too. Not only will this help your wallet, but it will help your waistline as well. Set aside an evening and throw together quick dishes that are balanced and healthy. Here is the thing: There is no perfect diet for every single human. We are all different when it comes to our brain and genetics, and your diet should be customized for that. The reality is, with diligence and nutritional knowledge you can not only lose weight, and keep it off, but you can learn to live a brain-healthy lifestyle too, one that also benefits your heart, mind, and body. Amen Clinic food philosophies stand apart from the crowd because by discovering your brain type, we get very significant information to help create the best custom nutrition and lifestyle plan to help you lose weight, optimize brain function, become healthier, and increase your energy. Hear more about this food and nutrition topic on one of our Live Chats on Facebook.
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One Secret for Keeping Your 2nd Brain Healthy
You have likely heard about the many health benefits of probiotics. But what about PREbiotics? Although many people think that prebiotic is just a misspelling of the word probiotic, they are actually two very different things! While a probiotic is a living microorganism (such as lactobacillus or bifidobacterium) that when consumed (as in a food or a dietary supplement) maintains or restores beneficial bacteria to the digestive tract; a prebiotic is defined as a “nondigestible food ingredient that beneficially affects the host by selectively stimulating growth and/or modifying the metabolic activity of one or a limited number of bacterial species in the colon that have the potential to improve host health.”1 Simply put, prebiotics are the “food” for probiotics. They act as a fertilizer for the good bacteria – helping them grow and improving the good-to-bad bacteria ratio. Research has demonstrated that this ratio has a direct correlation to your health and overall wellbeing, from your gut to your brain. In a 2008 double-blind, placebo-controlled clinical trial with healthy volunteers, gastrointestinal discomforts thought to be related to occasional stress were noticeably improved by a combination of Lactobacillus helveticus Strain R0052 and Bifidobacterium longum Strain R0175 taken daily for three weeks.2 Another double-blind, placebo-controlled clinical trial with this very same combination of probiotic strains, at the very same dosage, was published in 2011. Taken for 30 days, it was found to measurably promote healthy mood and to assist in coping with occasional anxiety likely related to occasional stress.3,4 The strains used in BrainMD Health’s ProBrainBiotics are the very same as those that proved beneficial in these two double-blind clinical trials. However, in order to fully reap these benefits, the probiotics must be well “fed”. So where are prebiotics found? Most prebiotics are a form of fiber called soluble fiber. Our body does not digest the fiber, but the bacteria in our gut do. In order for a food ingredient to be classified as a prebiotic, it must: not be broken down in the stomach or absorbed in the upper part of the gastrointestinal tract be selectively fermented by potentially beneficial bacteria in the colon alter the makeup of the colonic microbiota towards a healthier composition induce effects that are beneficial to the host health5 Rich sources of prebiotics include: Nuts: almonds, cashews, and pistachios Fruits: bananas, apples, pomegranates, cherries, kiwi, berries, and nectarines Vegetables: Jerusalem artichokes, wild yams, jicama, green peas, leeks, asparagus, chicory, broccoli, kale, garlic and onions Legumes: lentils, chickpeas, and red kidney beans Whole grains and seeds: oatmeal, flaxseeds, and chia seeds Unlike probiotics, where supplementation is recommended, you don’t need to go out of your way to get prebiotics so long as you’re eating a varied, healthy diet, you should be getting enough soluble fiber to keep your beneficial bacteria happy. If you take good care of your gut, it will take good care of you! References: Ashwell M. Concepts of Functional Foods (ILSI Europe Concise Monograph Series Ed Walker, R) 2002. Available at: https://www.ilsi.org/europe/publications/c2002con_food.pdf. Diop L, Guillou S, Durand H. Nutrition Research28:1 (2008). Messaoudi M, et al. British Journal of Nutrition105:755 (2011). Messaoudi M, et al. Gut Microbes2:256 (2011). Gibson GR. Dietary Modulation of the Human Gut Microflora Using the Prebiotics Oligofructose and Inulin. J Nutr. 129:1438S-1441S (1999).
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6 Ingredients to a Healthy, Balanced Brain
Do you struggle to stay focused? Are you easily irritated? Do you struggle with your mood? Are you just feeling a bit “off”? If you answered yes to any of these questions, then it is possible that your brain chemistry needs a tune up. To be your best self, you must have a brain that works at its best. The brain is the supercomputer that runs your life. When your brain works right, you tend to be effective, thoughtful, creative and energetic. But when your brain function is out of balance, you may have problems with mood, stress, work performance, impulsivity, anger, inflexibility, memory, and your relationships. It is estimated that your brain has one hundred billion cells, with each one connected to other cells by up to ten thousand individual connections. This would mean that you have more connections in your brain than there are stars in the universe! These cells communicate through electrical and chemical signals. Neurotransmitters are the chemical messengers responsible for transmitting information between brain cells. Chemicals such as serotonin‚ dopamine‚ and GABA play key roles in healthy brain functioning‚ which is so essential to healthy behaviors and decision making. Since your brain and life are inseparably linked, when your neurotransmitters are out of balance, you may experience difficulties in school, at work, at home, in relationships, or within yourself. The great news is that the brain is adaptable and able to change how it functions. BrainMD Health’s NeuroLink is exclusively formulated to support balanced brain chemistry... naturally. Watch this short video featuring Dr. Amen and BrainMD Health’s Chief Science Officer, Dr. Parris Kidd, to learn more about the ways in which this supplement promotes concentration, focus, positive mood, emotional balance, and a tranquil body and mind. Additionally, you will hear about Dr. Amen’s very personal reason for creating NeuroLink and the entire BrainMD Health line of supplements. Here’s what you get with NeuroLink: Vitamin B6 (as Pyridoxal-5-Phosphate) - a water-soluble vitamin essential in the production and function of various neurotransmitters. It is also essential for early brain development. Vitamin B6 is also needed by at least 100 enzymes that help the body utilize amino acids, fatty acids, and carbohydrates. L-Tyrosine - an amino acid required for the production of the neurotransmitters dopamine, epinephrine, and norepinephrine. The adrenal glands work together with the brain to manage stress, and also use tyrosine to make these same three transmitters. Your brain needs tyrosine to promote mental clarity during times of stress. GABA (Gamma-Aminobutyric Acid) - an amino acid that regulates the excitability of nerve circuits in the brain, and is considered the brain’s main “calming” neurotransmitter. GABA tightly regulates the activity of synapses but also remains important for the growth of new nerve cells. Low levels of GABA are associated with brain hyper-excitability, untypical behavior, cognitive difficulties, and mood challenges. L-Glutamine - an amino acid important in the synthesis of glutamate, an excitatory neurotransmitter, and the calming transmitter GABA. Glutamate is a near-universal neurotransmitter, present in 80 percent of the brain’s nerve cells. It is an important regulator of learning and memory processes and is involved in healthy mood management. L-Taurine - an amino acid that fulfills important regulatory roles in the brain, the eyes, and the other organs. It helps stabilize our nerve cell electrical activity, and protects against calcium overload that can kill brain cells. Taurine is also essential for healthy mitochondria, the tiny energy generators of all our cells, and promotes optimal performance of the GABA and glutamate transmitter systems. 5-HTP (5-Hydroxytryptophan) - a modified amino acid that, in the brain, is easily converted into serotonin. 5-HTP helps maintain mental and emotional well-being, reduce occasional feelings of anxiety, support behavioral self-control, promote calm and relaxation, and facilitate going to sleep. It’s also a powerful brain antioxidant. When your brain transmitters are balanced you can think more clearly, feel happier, and experience greater well-being. Let BrainMD Health’s Neurolink support and promote balance in YOUR brain! Better brain chemistry = Better quality of life
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