Common Coconut Misconceptions
First of all, coconuts aren't even nuts, nor are they fruit. They’re actually seeds!
Second, contrary to popular belief, coconuts aren't bad for your health. They're actually so nutritious that many consider them a super-nutrient food – one that nourishes your brain and body, satiating hunger with healthy fats, protein, and fiber.
Coconut Origins
The coconut got its name from early Spanish explorers who used the word “coco” (which means “monkey face”) to describe it because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey. Once it made its way to Europe, the word “nut” was added to its name.
Today, coconuts grow in tropical climates that are frost-free, such as those in Africa, Asia, Latin America, and the Pacific region.
What's In Coconuts?
Coconuts contain ample water, protein, fat, carbohydrates, fiber, vitamins, minerals, and amino acids for people to live on. The shell and its fiber can be used for rope, cooking fires, currency, and flotation devices – talk about an all-purpose food!
So Why the Bad Rap?
Manufacturers commonly put coconut oil through a process called hydrogenation, which basically turns it into unhealthy trans fats. Hydrogenated coconut oil is used in all kinds of poor-quality junk food. It's hydrogenated coconut oil that's bad for you – NOT coconut in its natural, unprocessed form.
Also, coconut, and the products derived from it, has been wrongly labeled an unhealthy food because of its well-established high saturated fat content. However, while the saturated fat in animal foods can be harmful to the cardiovascular system, the saturated fat in coconut is different than that in animal-based foods.
What Are MCTs?
Saturated animal fat links together in chains called long-chain fatty acids (LCFA). However, the saturated fat in coconut oil forms medium-chain fatty acids. The length of the chain makes a big difference in how fat is metabolized. Fats joined in medium chains (also known as medium-chain triglycerides, or MCTs) have a different impact on the body than fats joined in long chains.
MCTs are digested and absorbed immediately through the liver and are available for quick energy. This makes them less likely to contribute to obesity and high cholesterol. Additionally, the MCTs in coconut speed up metabolism and are helpful to the brain; they are quickly converted by the liver to ketones, which serve as backup fuel for our brains and our bodies.
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Brain MCT Energy
Brain MCT Energy is an oily dietary supplement that offers medium-chain triglycerides (MCT), which rapidly boost the body’s energy generation, especially in the brain.* These are “good fats” that provide tremendous benefits for mental performance, including focus and learning.*
Benefits of Brain MCT Energy:
- Enhanced cognitive function*
- Improved long-term memory*
- Healthy energy levels without caffeine*
- Better weight management*
- Support for healthy brain aging*
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This organic MCT oil from sustainably harvested coconuts provides healthy fats that are rapidly metabolized, enhances satiety to assist with weight management, improves the brain benefits of aerobic exercise, supports cognitive and memory function, and is vital for whole-body health for people of all ages.*
Brain MCT Energy is a clean and fast-acting energy source for peak brain & body performance.*
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At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about Brain MCT Energy and our full list of brain healthy supplements, please visit us at BrainMD.
*These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.

