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What Are the Differences and Benefits of Omega-3, 6 & 9?
Omega-3 and omega-6 are both essential fatty acids, meaning your body needs them but cannot make them naturally. By contrast, omega-9 fatty acids aren’t essential because the body can make them. Each type has different functions and benefits. Let’s take a closer look at these three unique fatty acids… The Omega Connection: 3, 6 & 9 Omega-3 Fatty Acids Omega-3 fatty acids are found in a high concentration in fish, olive oil, garlic, and walnuts. Though these foods are common, most people don’t eat them in adequate quantities it would take to get beneficial levels. But also, the body is very inefficient at converting plant omega-3s into the omega-3s the body needs, which are EPA and DHA. Omega-3s are crucial for brain health. They are vital for our nerve cells and other brain cells to make and maintain the trillions of connections that our brain uses for information processing and for moving our limbs. Omega-3s are also vital for our brain cells – and all our cells – to make the energy they need in order to function. Omega-3s play a crucial role in the body’s healthy inflammatory responses, which reduce the chances of having problems with your circulation, joints, and other organs. Omega-3s are also essential for healthy hair and skin. Also, because of how important it is during an infant’s development, pregnant women are encouraged to take it in order to minimize any potential for their children to have problems with vision or brain health including learning, attention, and behavior. When considering the immense benefits that omega-3 essential fatty acids have on the body, it’s easy to see why they are recommended to nearly everybody for their preventative and wellness qualities. EPA and DHA Omega-3’s health benefits primarily come from their long-chain fatty acids (EPA and DHA). In fact, DHA is the most prevalent fatty acid found in the brain. DHA fatty acid is vital to the creation and maintenance of all the cells and the trillions of connections in both the brain and the retina (which functionally is an extension of the brain). Omega-3 EPA fatty acid is less abundant than the omega-3 DHA fatty acid in the cells of the brain but is known to be essential for healthy inflammatory responses as well as for the production of new nerve cells. For reasons still not fully understood, omega-3 fish oils that contain more EPA than DHA are better at promoting healthy attention and behavior in children than higher-DHA fish oils. As the body ages, it seems to become less efficient at using omega-3 EPA and DHA. But whether you’re young, middle-aged or getting on in years, it’s important to have your Omega-3 Index measured. An index value greater than 8 percent suggests you have adequate omega-3 status. It’s incredibly important that anyone looking to stay on top of their mental game incorporate omega-3s into their healthcare regimen and maintain their Omega-3 Index between 8 and 12 percent. Omega-6 Fatty Acids Omega-6 fatty acids are commonly found in today’s modern diet because of their content in: Cereals Vegetable oil (soybean, sunflower, safflower, corn, canola) Fast food items (such as French fries, popcorn chicken, onion rings) Dairy and eggs All meats Many baked items (such as muffins, cookies, bread) Modern research indicates that many people living on the Western-type diet have too high a ratio of omega-6 compared to omega-3 fatty acids in their cells. There’s very little scientific evidence that having too much omega-6 compared to omega-3 in the diet is harmful to our overall health and well-being. High intakes of omega-6s may increase tendency to less healthy inflammatory responses, which bring their own set of risks and have been linked to mood problems. The omega-6 fatty acids are essential for all our organ functions, but the important takeaway here is that they need to be balanced in the diet by adequate intakes of omega-3s and omega-9s. Optimal Omega Levels Only two fatty acids are absolutely proven essential for humans: linoleic acid (LA), the parent fatty acid of the omega-6 series, and alpha-linolenic acid (ALA), the parent fatty acid of the omega-3 series. Having optimal omega-3 and omega-6 fatty acids is essential for health, and supplementing with omega-3s to balance out the omega-6 to omega-3 ratio can ensure many health benefits. But the body is very inefficient at making EPA and DHA from ALA, meaning that for all practical purposes, EPA and DHA are essential fatty acids: we have to get them in our diet. Appropriate ratios are key. Eating too many foods rich in omega-6 fatty acids is a problem because they can cancel out the benefits of omega-3 fatty acids when the ratio of omega-6 to omega-3 is too high. The optimal ratio is not known, except that we need at least an Omega-3 Index of 8-12 percent. However, most Americans are running an index under 8 percent, with an average index of 5.1! Omega-3 EPA and DHA and certain omega-6 fatty acids are essential for our health, but the usual Standard American diet (SAD) gives us too little of the former and too much of the latter. The best way to balance the ratio is to eat fewer foods that contain omega-6 fatty acids and more that contain omega-3 fatty acids. Unfortunately, because the body is so inefficient at converting plant ALA into EPA and DHA, we need to eat foods that contain these omega-3s performed, namely cold-water fish. Considering dollar costs, convenience, and the dangers of contamination of fish with mercury and hundreds of other environmental pollutions, many authoritative organizations recommend taking reputable concentrated fish oil supplements. BrainMD recommends a minimum of 1000 mg per day of EPA+DHA to ensure reaching an omega-3 index above 8 percent within a few months. Read the supplement label carefully to find the EPA+DHA content, not the total fish oil content. Many budget fish oil supplements supply only 300 mg, not 1000 mg of EPA+DHA as their recommended daily dose. Omega-9 Fatty Acids Unlike omega-3 and omega-6 fatty acids, which are polyunsaturated fats, omega-9 fatty acids are monounsaturated. Omega-9 fatty acids are essential for our cells to work but aren’t a dietary essential, because they can be produced by the body. Omega-9 fats are found in olive oil, some other plant oils, and some nuts and seeds. Since people tend to consume more omega-6s than they may need, and the body produces omega-9s, there isn’t a great need to supplement with either of these fatty acids. Unfortunately, most Americans are deficient in omega-3s, and there’s a huge body of studies that indicate a majority of American adults have suboptimal levels of EPA and DHA. This underscores the need to take a quality omega-3 fish oil supplement daily. BrainMD offers a potent, highly concentrated fish oil product in Omega-3 Power. Each serving of Omega-3 Power provides 1,440 mg of EPA and DHA from ultra-purified, high-quality fish oil – roughly 5 times what you’d find in conventional brands and big box stores! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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6 of the Best Ways to Cut Down on Alcohol
How pervasive is alcohol consumption in America? According to a 2018 National Survey on Drug Use and Health (NSDUH) by the U.S. Department of Health & Human Services, 70% of those 18 years or older reported they drank alcohol in the past year with 55.3% admitting they consumed alcohol in the past month. So, what’s the big deal? Alcohol is the leading cause of premature death and disability among people aged 15-49 years. A huge worldwide analysis published in 2018 in the prestigious journal Lancet concluded that the intake level for lack of harm was zero grams of alcohol per day. In the Lancet editorial accompanying that article, two experts compared alcohol-related harms with tobacco-related harms, and stated “These diseases of unhealthy behaviors...are the dominant health issue of the 21st century.” Strong words in the era of Ebola and coronavirus. In addition to the wreckage alcohol can create with relationships, careers and, of course, car crashes, alcohol also can lead to the tragic and untimely loss of life. In fact, accidents involving alcohol are the third leading preventable cause of death in the U.S. Alcohol’s impact on health is serious and significant: though well known to harm the liver, it also damages the heart, lungs and pancreas AND is a carcinogen (cancer-causing substance). It also can take a terrible toll on the brain. Alcohol and the Brain Alcohol use negatively affects the brain in a number of ways. Along with its even more toxic byproduct acetaldehyde, it readily enters the brain across the blood-brain barrier. Alcohol decreases firing in the prefrontal cortex, the part of the brain most involved with decision-making and good judgment. Long-term, it kills nerve cells not just within the brain but in the hands, legs, and feet, and elsewhere around the body. Alcohol also can disrupt sleep. It’s known to cause impaired absorption of vitamin B1 (thiamin), linked to major cognitive problems. Alcohol also dramatically inhibits absorption of other B vitamins including B3, B6, and folate. Alcohol also can interfere with the intake and absorption of vitamins A, D, E, and K and the minerals magnesium and zinc, all of which are essential for health. Alcohol increases the metabolic demands for nutrients, increases their loss from the body, and impairs their storage and utilization. Additionally, alcohol can predispose you to sugar abuse, stimulate your appetite, and prolong the time you sit during a meal, which can lead to continued eating even when you feel full. Alcohol plays tricks on your pancreas and can increase the production of insulin, which in turn can lead to low blood sugar levels. The Incredible Shrinking Brain Alcohol’s frequent use is associated with lowered brain volume. The functional consequences of this effect can be life-altering in their scope. A long-term study that appeared in Archives of Neurology tracked brain volume in 1,839 adult subjects for at least 28 years. It found that the greater the reported weekly alcohol consumption, the lower the brain volume, in both men and women. Heavy drinkers (15 or more drinks per week) were the worst affected, but light drinkers (1-7 drinks per week) were no better off than moderate drinkers (8-14 drinks per week). It’s a similar story for young people, including adolescents: consuming 1-2 drinks daily was linked to loss of brain volume over time, in the prefrontal and other cortex zones, the white matter, and the cerebellum. Functionally, their judgment, behavioral control, learning and overall cognition was likely to be impaired. Are You in a CAGE? Recognizing if your drinking is a problem isn’t easy. For many people, dependence creeps up slowly, and the changes are hard to notice. To help you determine if your drinking is out of control, take the following quiz. This questionnaire, called the CAGE assessment, has been used for decades: Have you ever felt you should Cut down on your drinking? Have people Annoyed you by criticizing your drinking? Have you ever felt bad or Guilty about your drinking? Have you ever had a drink first thing in the morning as an Eye-Opener to steady your nerves or get rid of a hangover? If you answered yes to two or more of these questions, you may have a drinking problem. Excessive drinking can be a serious issue. Since it’s recommended to limit your intake of alcohol, or avoid it altogether, here are some simple strategies for curbing or halting your alcohol consumption… 6 Ways to Help You Cut Down on Alcohol & Boost Your Brain Health 1. Alternative Beverages Sometimes it isn’t even an emotional trigger, but the sight or smell that makes you crave alcohol. A good strategy is to be prepared with a healthy alternative before you’re tempted to drink. If you’re invited to a meal or party where you know alcohol will be served, consider bringing your own non-alcoholic beverage. This will help ensure that you don’t drink, or drink too much, at the gathering. 2. Vigorous Exercise Exercise is a great way to increase your feel-good neurotransmitters, such as serotonin and dopamine. A brisk walk or jog can increase blood flow to your whole body. Also, you can do coordination exercises like ping-pong, dance or martial arts, which can help improve your balance, processing speed, focus, and energy. Physical activity can help fend off low mood, which may cause you to reach for an alcoholic beverage. 3. Just Say No Get into the habit of declining alcohol when it’s offered to you. If you find it difficult to turn down a drink in social situations, ask a friend to back you up. If you both agree not to indulge and hold each other accountable, it will help you stick to your plan of drinking in moderation, or not at all. 4. Stress Management Anything stressful can trigger certain hormones that activate your cravings, making you believe that you NEED another drink. To help reduce stress, utilize techniques like: Deep breathing Hypnosis Neurofeedback Meditation Journaling 5. Drink Tea Drinking a cup of warm tea can help relieve stress and lift your spirits. Many teas are low calorie, sugar-free, high in antioxidants, and low in caffeine. Ginger tea may help with reducing the effects of nausea and mild dizziness. This can be a big help if you’re suffering from the effects of consuming too much alcohol the previous night. Whenever you’re tempted to have a drink, try to condition yourself to grab a cup of tea instead. 6. Strong Connections Social connections are incredibly important to your overall health and well-being. Spending time in a community of like-minded people is a wonderful way to boost your bliss hormones, such as oxytocin. Since the health habits of the people you spend time with can have a dramatic impact on your health, surround yourself with people who are happy, upbeat, and kind…and who won’t tempt you to overindulge in drinking alcohol. These are just a few ideas for how to cut down on alcohol consumption. If this part of your life has become a problem, it’s a good idea to seek out the help of a support group or a medical professional trained in this area. At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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Is Diet Soda More Dangerous Than Sugar-Sweetened Beverages?
Artificially sweetened diet soda is widely used as a low or zero-calorie alternative to regular sugar-sweetened beverages. While it may seem like a healthier choice, a growing body of evidence shows that artificially sweetened diet sodas aren’t any better than their regular sugar alternatives. Although diet soda may offer a short-term reduction in calories, artificial sweeteners commonly found in diet sodas – like aspartame, sucralose, saccharine, neotame, advantame, and acesulfame potassium-k – have been linked to serious health problems and can be toxic to the brain. In fact, studies show that individuals who drink diet soda regularly are more likely to have chronically high insulin levels, compromised gut microbiomes, and nearly double the risk of developing metabolic syndrome (a cluster of conditions that occur together, increasing your risk of heart disease, stroke and type 2 diabetes) than those that don’t. So, is diet soda actually more dangerous than sugar-sweetened beverages? Let’s take a closer look. The Scoop on Sugar It’s no secret that Americans love sugar. According to researchers, the average American consumes 140 pounds of sugar a year, much of it in the form of sugar-sweetened beverages like energy drinks, juices, and soft drinks. Despite our excessive sugar intake, there is mounting evidence that sugar is toxic…even lethal. Excessive sugar intake, which has been linked to diabetes, heart disease, and cancer, is responsible for 35 million deaths a year globally. The Problem with Sugar High in Calories, Low in Nutrients Sugar is 99.4 to 99.7 percent pure calories with no vitamins, minerals, fats, or proteins – just simple carbohydrates that spike blood sugar, followed by an insulin response and subsequent sugar crash. In other words, sugar produces inflammation in your body, increases erratic brain cell firing, and sends your blood sugar levels on a roller-coaster ride. How Sugar Affects Your Body When we ingest sucrose, the sugar we find in processed foods like white flour, white bread, cookies, candy, cake, muffins, crackers, chips, energy drinks, sodas etc., it enters the bloodstream very quickly, wreaking havoc on our blood sugar level – first pushing it sky-high – causing excitability, nervous tension and hyperactivity, then dropping it extremely low causing fatigue, weariness and exhaustion. Low blood sugar levels are associated with overall lower brain activity, which means more sugar cravings and ultimately more bad decisions. Sugar Addiction is Real Much like cocaine, alcohol, and nicotine, a diet loaded with sugar can generate excessive reward signals in the brain which can override one’s self-control and lead to addiction. Unfortunately, contrary to what popular marketing efforts would have you believe, artificial sweeteners are also bad for your health. Beware of Artificial Sweeteners Research indicates that artificial sugar substitutes: Dangerously alter our gut bacteria and can lead to obesity. Contribute to chronically high insulin. (Elevated insulin levels can increase your risk for Alzheimer’s disease, heart disease, diabetes, metabolic syndrome, and other health problems). Desensitize your taste buds so that naturally sweet things such as fruits and vegetables, are no longer satisfying. Have been linked to several adverse skin reactions like numbness of the skin, swelling, inflammation, rashes, and hives. May lower your metabolism. Wreak havoc in your brain. Sweeter Alternatives If you want to avoid sugar and don’t want the damage that comes from artificial sweeteners, there are better, healthier options to consider. If you’re craving a little sugar in your coffee or tea, reach for natural sweeteners like raw honey, coconut sugar, or yacon. Although sugar is sugar and we recommend using it sparingly, in their raw and natural state, these are much healthier choices than their refined counterparts and include vitamins, minerals, antioxidants, and fiber. If you’re looking for lower-calorie options, try monk fruit powder, erythritol, or unprocessed stevia. Monk Fruit Powder Monk fruit powder is a natural low-calorie sugar alternative, derived from the monk fruit plant. Also known as Luo Han Guo, monk fruit is a sweet melon native to southeast Asia. Monk fruit gets its sweet taste from naturally-occurring antioxidants known as mogrosides. Only a small amount is needed to sweeten food or drinks. Erythritol Erythritol is a sugar alcohol that comes in crystals or powder form. It’s calorie-free and doesn’t cause blood sugar or insulin levels to spike. (Note: Be aware that sugar alcohols, such as Xylitol and Maltitol, may cause GI distress.) Unprocessed Stevia Although unprocessed stevia is 200-300 times sweeter than sugar, it does not impact blood sugar levels the same way sugar does. Some evidence even suggests that this powerful plant extract may stabilize blood sugar, but more research is needed. (Note: If you take medication for blood pressure or diabetes, talk to a healthcare provider before using stevia.) Looking for a sweet, safe, pick-me-up solution for your 2 pm energy crash? Try Brain Boost On The Go. It includes L-Theanine to enhance focus and attention, vitamin B6, B12 & Folate (major players in mental energy, metabolism, and proper nerve function), and antioxidant-rich berries, this small but mighty stevia-sweetened power pack will calm your nerves and boost your energy so you can beat that afternoon slump and tackle everything on your to-do list. At BrainMD, we’re dedicated to providing the highest purity nutrients to support your brain health and overall well-being. For more information about our full list of supplements, please visit us at BrainMD.
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What I Eat In A Day: According To A Brain Health Nutritionist
“What we eat impacts more than just our waistline. The quality of your diet directly impacts the quality of your life.” – Daniel G. Amen, MD Integrative mental health coach and Amen Clinics resident nutrition counselor, Zoe Davis, has a lot to say about food. With a master’s degree in Clinical Mental Health Counseling with an emphasis in Health Psychology, Zoe has had extensive post-graduate training in disordered eating behaviors, nutrition, and holistic obesity care. Her signature approach to eating focuses on total mind, body, and brain nourishment so that food doesn’t become a primary coping tool for dealing with psychological stressors. As a certified brain health coach for Dr. Amen’s popular brain health support platform, BrainFitLife, her real food philosophy is rooted in nutrient-dense ingredients, mental wellness, meal prep, balance, and accessibility. We recently sat down with Zoe to find out the top foods for brain health, how to stay healthy when you’re constantly on the go, and what a nutritionist eats in a day. Today, we’re taking a peek at what fuels her. BrainMD: What is your food philosophy? ZD: Eat real food that is recognizable in its original form as much as possible and be sure to eat plants at every meal and snack that you can. Attend to your psychological and emotional health so that food is not a primary tool to cope with emotional discomforts such as depression, discontent, anxiety, or loneliness. Three ingredients that should always be found in your fridge: Veggies (especially Brussels sprouts, broccoli, kale, sprouts, and lettuces), pasture-raised eggs, and sprouted almonds. Outside the fridge, I make sure I have jasmine green tea. What do you eat and drink in a typical day? Mornings: I start my mornings with green tea, usually jasmine green OR bulletproof coffee (half decaf coffee, MCT oil, grass-fed ghee) Breakfast is eggs with kale, mushrooms, onions OR protein smoothie with greens, unsweetened almond milk, hemp protein, frozen berries, MCT oil or coconut oil Afternoons: For lunch, a large salad (mixed greens, broccoli sprouts, radish, broccoli slaw, goji berries, dried chickpeas, pumpkin seeds, walnuts, hemp seeds), with chicken breast. Olive-oil, apple-cider vinegar, and garlic dressing OR wild salmon salad with purple cabbage, jicama, red bell pepper, vegan mayo and Mary's crackers or hemp bread (Happy Campers) Evenings: Dinner is usually made up of lentil and vegetable soup with a spinach salad and Doctor in the Kitchen Flackers OR veggie sauté with hemp tofu or tempeh with fresh ginger and coconut aminos with wild rice or quinoa After dinner: Herbal tea such as chamomile, vanilla, or licorice tea and/or piece of Lily’s dark chocolate with a couple of almonds. In the winter I like an occasional chocolate bone broth (grass-fed, organic) with almond or hemp milk. Yum! Snacks: Trail mix OR hemp bread (or other gluten-free whole grain bread) with almond butter or pumpkin seed butter With such a busy schedule, how do you stay on track? Meal prep, home-cooking, take-out? What are your secrets? I generally avoid take-out (so much plastic!), although occasionally I will get food from the hot bar at a health food store if I’m in a pinch. This is my idea of great fast food! But on a regular basis, the weekend is meal prep time for me. I have made it a habit to cut up veggies immediately after going to the market so I can easily add them to meals throughout the week. My favorite pre-made veggie mix is a chopped salad of tons of different veggies cut into small pieces for lots of variety in every bite. This usually consists of celery, carrots, broccoli stalk (slaw), radish, jicama, string beans, purple cabbage, bell peppers, and raw beets. I eat this with salsa as the dressing – it’s so delicious! I also typically prepare a meal to use for busier nights during the week or for quick lunches such as a pot of veggie/lentil or veggie/chicken soup, ground turkey with veggies, or a sheet of baked chicken breasts and a sheet of roasted veggies (Brussels sprouts, yams, asparagus, cauliflower, etc.) with coconut oil or avocado oil for adding to salads or having as leftovers during the week. I also mix up fresh fruit, primarily berries, and always prepare a trail mix for the week with different nuts and seeds, dehydrated coconut, dark chocolate, etc. Are supplements a part of your daily regime? Yes! My everyday supplements include vitamin D, omega-3 fatty acids, NeuroVite multivitamin, magnesium, vitamin C, and a multi-strain probiotic. Other supplements I take as needed, such as quercetin, n-acetyl cysteine, alpha-lipoic-acid, and herbal combinations for an oncoming illness. Name three ingredients you always avoid: Gluten absolutely, refined sugar in general but especially corn-syrup, and artificial sweeteners (aspartame, sucralose, saccharin, acesulfame potassium, etc.). What are the best healthy food options when you’re on the go? Trail mix: walnuts, tigernuts, pumpkin seeds, almonds, Brazil nuts, macadamia nuts, sunflower seeds, goji berries, hemp seeds, unsweetened dehydrated coconut, Lily’s dark chocolate chips or cacao nibs Celery or green apple slices and almond butter or walnut butter Raw veggies with hummus Organic seaweed snacks Dried chickpeas Blueberries with a handful of walnuts and/or unsweetened organic sheep yogurt Healthy or not, what’s your favorite food? Ask anyone who knows me well, and they will tell you that almonds are my favorite single food by far, but a meal that I love is pesto with zucchini noodles, mushrooms, and chicken, or curry-spiced sweet potato soup with veggies and chicken – totally amazing! If you could give readers just one piece of health advice, what would it be? Take an assessment of the areas of your life in which you have unmet nourishment (social, spiritual, psychological, biological) so that food, while it should be enjoyable, doesn’t become the primary outlet to meet needs other than for health and vitality. It is amazing when you are getting your needs met through other means (making friends, meditation, therapy, group connection, community contribution) how much less you will eat because you are bored, sad, anxious, angry, lonely, etc. This approach to nutrition makes “will power” much less necessary! This is the ultimate ‘diet’: nourishment for your mind, body, and spirit goes far beyond food and when we move from that paradigm, changes to your nutrition habits become SO much easier. Connect with Zoe on the Brain Fit Life app or in-person at Amen Clinics. At BrainMD, we’re dedicated to providing the highest purity nutrients to support your brain health and overall well-being. For more information about our full list of supplements, please visit us at BrainMD.
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Here Are Some of the Best Benefits of Vitamin B12?
In our fast-paced society, where convenience has driven many to eat on the go, skip meals, munch on sugary snacks, purchase processed foods that are low in vitamins and other essential nutrients, and consume foods that have been chemically treated, it’s becoming more and more difficult to maintain a balanced and healthy diet. Due to this gap in nutrition, most people could use a little help from dietary supplements to ensure they’re getting all the nutrients needed for optimal health. This is especially true of the B vitamin family, which is made up of 8 vitamins. All our cells need the 8 B vitamins to function at their best. Although they’re commonly recognized as a group, each of the B vitamins is required by a unique set of the body’s enzymes to perform unique and important functions. Deficiencies in any of these can lead to serious health problems. Let’s take a closer look at vitamin B12… Vitamin B12 Essentials This B vitamin, also known as cobalamin, is a team player. It works with a set of enzymes that use folate to generate and utilize methyl groups that have a huge impact on our health. Though a small chemical group (one carbon atom with three hydrogens attached), methyl is needed by all our cells to make their DNA, repair DNA that becomes damaged, make and regulate DNA and the RNA involved in protein production and regulation, and facilitate the growth and proliferation of all our approximately 30 trillion cells. The methyl form of vitamin B12 is used as a backup for the methyl groups provided by methylfolate. Substantial dietary intakes of B12 are required for the bone marrow to make red blood cells, which carry oxygen, and the variety of white blood cells that are crucial to our immune defenses. Growing children, pregnant women, and the elderly all tend to have an increased nutritional need for B12. There’s a consensus among experts that for these populations, supplementing with vitamin B12 is a good idea. Most of the multiples and other dietary supplements that provide B12 offer it in a form that is potentially harmful and requires more of our energy to process. The most commonly used B12 dietary ingredient is cyano-cobalamin, B12 with a cyanide group attached. The body has to expend precious energy to remove the cyanide group, then convert the B12 to methyl-B12 or other forms before they can use it. Smokers and women who use certain birth control hormone mixes are especially at risk of damage from cyano-B12. BrainMD provides B12 as methyl B12 because it’s safe to take, needs less energy to utilize, and is the most effective B12 ingredient available. In our products, we also team methyl-B1 with folate as methyl-folate, which works better than the artificial substance known as folic acid. Vitamin B12 is crucial for the brain and all the body’s other nervous tissues. Beyond needing B12 for their usual housekeeping functions, our nerve cells need it to assist in producing such key neurotransmitters as dopamine, epinephrine (adrenaline) and norepinephrine (noradrenaline). The brain also needs B12 to make melatonin, the main hormone that ensures we can get to sleep and stay asleep. Vitamin B12 is essential for the structural integrity of the brain and spinal cord. Higher levels of B12 are linked to better memory, mood, behavior, personality and mental clarity. Vitamin B12 for Memory and Mood The availability of methyl groups is fundamental to every aspect of the brain’s functioning, from its management of our basic physiological functions, such as sleep, to its higher responsibilities of managing memory, mood, judgment, behavior, and personality. The brain must have ample supplies of methyl-B12 along with ample methylfolate, to ensure it can generate sufficient energy, maintain healthy neurotransmitter balance, and carry out hundreds of other enzyme reactions. B12 deficiency can mimic severe memory impairment. Vitamin B12 in Foods Vitamin B12 is predominantly found in various meats, such as chicken, beef, fish, pork, and clams. Since it doesn’t naturally occur in plant foods, vegans and vegetarians may have low levels of vitamin B12. Those who don’t get enough in their diet may need to take a B12 supplement. However, the absorption of B12 is complicated and requires a very healthy gastrointestinal (GI) tract, and even meat-eaters can be deficient in B12. Vitamin B12 Deficiency The array of proteins along the GI tract that enable the absorption of vitamin B12 can be damaged by over-the-counter “digestive aids” such as antacids, histamine type 2 receptor blockers, and proton pump inhibitors. Certain antibiotics, anticonvulsants, and metformin also can deplete B12. Growing children, vegans, vegetarians, pregnant women, the elderly, smokers, and others taking various medications, all are at risk of vitamin B12 deficiency. Quality Vitamin B12 BrainMD closely follows clinical and scientific research on vitamins and other nutrients. With vitamin B12, the research clearly proves that methyl-vitamin B12 is the best ingredient to use in supplements.* We spare no expense in providing a sufficient allowance of methyl-B12 in our supplements to enable its efficient absorption by mouth.* By teaming it with methylfolate, we ensure our customers have access to adequate supplies of methyl, that small chemical group so incredibly important for the health of our brain and entire body.* At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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How to Kick Your Sugar Habit Using Fish Oil
You don’t have to be eating decadent cakes, processed candies, sugary sodas, and pints of ice cream to be eating large amounts of sugar, commonly in the form of corn syrup. You might be surprised to notice corn syrup in the ingredients of food such as bread, frozen pizzas, macaroni & cheese, cereal bars, cocktail peanuts, tonic water, salad dressing, apple sauce, and ketchup. In our fast-paced lives, it is very difficult to avoid the myriad of foods that contain fructose. Even when we think we are feeding our families “healthy” food, it can still contain ingredients that have been found to be harmful. So how can we finally kick sugar cravings to the curb? The good news is, studies have shown there are other nutrients that may help with the effects of fructose. Research: How Fish Oil Can Help You Kick Sugar Cravings The omega-3 fatty acids EPA (EicosaPentaenoic Acid) and DHA (DocosaHexaenoic Acid) have a wide range of profound health benefits, from supporting heart and joint health to promoting healthy cognition and mood. However, new research reported in an article entitled, “Systems Nutrigenomics Reveals Brain Gene Networks Linking Metabolic and Brain Disorders,” which appeared April 21 in the journal EBioMedicine, demonstrates a new one. The study by researchers from the University of California, Los Angeles (UCLA), showed that DHA can reverse the harmful alterations to hundreds of genes that are produced by excessive consumption of fructose, especially in the form of high-fructose corn syrup. High-fructose corn syrup is commonly found in soda, condiments, desserts, applesauce, baby food, and other processed snacks. What is worse is that, according to the US Department of Agriculture, the average American consumes more than 40 pounds (18 kilograms) of high-fructose corn syrup per year. The new research demonstrated that consuming a lot of fructose in the diet can actually change the expression of hundreds of genes, including genes that may lead to a greater predisposition toward metabolic diseases such as diabetes, and brain disorders such as attention-deficit hyperactivity disorder (ADHD) and Alzheimer’s disease. Excitingly, it was additionally demonstrated that DHA largely reversed the fructose-induced changes in the brain. DHA is an omega-3 fatty acid that is essential to the brain and can be found in fatty fish, such as salmon, as well as in walnuts, flaxseed, and omega-3 fatty acid supplements. The brain and the body are not able to manufacture DHA; it has to come through our diet. The scientists tested the effects of fructose and DHA in a group of rats that were trained to escape from a maze and then were randomly divided into three groups. For the next 6 weeks, one group of rats drank water with an amount of fructose that would be approximately equivalent to a person consuming a liter of soda per day. Rats in the second group were given fructose water and a diet rich in DHA, while the third group drank water without fructose and ate no DHA. After the six weeks, the rats were again put through the maze. The rats that had received only the fructose were about half as fast at finding their way out as the rats that were given only water, suggesting that the fructose had impaired their memory. The rats that had been given DHA and fructose navigated the maze at about the same speed as the group that had only had water, strongly suggesting the DHA eliminates the harmful effects of the fructose. Furthermore, the research team sequenced tens of thousands of genes in the rats' brains and identified more than 900 genes, the vast majority of which are comparable to genes in humans, which were altered by the fructose. Some of the conditions that can be caused by alterations to those genes are depression, Parkinson's disease, and bipolar disorder. Historically, the focus regarding the effects of high-fructose corn syrup has been about weight gain and obesity, but this study shows that a high-fructose diet not only harms the body but harms the brain as well. It also highlights yet another phenomenal health benefit of ensuring that you are getting enough omega-3 fatty acids in your diet. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our sleep products and our full list of supplements, please visit us at BrainMD.
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Here Are Some of the Best Healthy Thanksgiving Leftover Recipes You Need to Try
‘Twas the day after Thanksgiving, when all through the house, no one wanted to eat leftovers, so they just ate out. Okay, so that isn’t an official holiday poem, but it’s a scenario that plays out in many homes throughout our country. Maybe families leave their leftovers in the fridge because the thought of gorging on the same food two days in a row is repellant to them. Or, perhaps a different type of cuisine sounds more appealing. There’s another possibility – maybe some don’t realize they can jazz up their leftovers. If you need some ideas for how to make Thanksgiving leftover recipes more palatable to your family, check out these quick and easy meal options that can turn ho-hum into want some… 9 Creative & Healthy Ways to Liven Up Your Thanksgiving Leftover Recipes Turkey Since there's typically a ton of turkey leftover after a holiday meal, let's start with some simple ways to repurpose your bird... 1. Turkey Salad If you live in the typical American home, you probably have plenty of leftover salad from the Thanksgiving meal. You probably have lots of leftover turkey too. I think you see where I’m going with this. Lay strips of turkey on top of a salad and say presto! (That last part is optional.) If you want to take it a step further, add leftover vegetables like carrots or Brussels sprouts to your salad. You can even use your cranberry sauce as a dressing…but only if you like cranberries. 2. Turkey Soup If turkey can work for a salad, why not for soup? There are plenty of ways to customize turkey soup. To a broth base, add shredded, pulled or cubed turkey. Feel free to toss in any leftover vegetables as well (from the veggie tray nobody touched). Add carrots, mushrooms, onions, celery or other vegetables to your soup. Then, if preferred, add brown or wild rice to thicken the stock. Add spices to your liking and you’ll have a mighty fine turkey soup. 3. Turkey Tacos I know what you’re thinking – how can you make a healthy taco? It all starts with the shell. But I’m not talking made with processed corn or flour. I’m talking made by nature. Separate and wash several leaves of lettuce (organic romaine hearts, butter lettuce or green chard all work great) and position them on a plate or tray so that they form a bowl shape (my coworker calls them “boats”). Scoop shredded turkey, black beans, brown or wild rice, avocado or any other healthy topping you choose into the leaves. Then, pick up the loaded leaves and eat them like a taco. Your family will gobble them up. 4. Turkey-Sweet Potato Pie You’ve heard of shepherd’s pie? Well, give the shepherd the day off. For a healthier version of shepherd’s pie, throw leftover turkey, green beans and other vegetables into the bottom of a casserole dish. Then, layer on mashed sweet potatoes. You can sprinkle some cheese on top but go easy. Bake in the oven. Wa-lah! 5. Turkey Chili There are many ways to make chili. Some are healthy and some aren’t. To a low salt broth, add tomato sauce, diced tomatoes, diced onions, kidney or black beans and other vegetables as desired. Oops, I forgot the star of the show…shredded or ground turkey. For slow-simmer goodness, make your turkey chili in a crockpot. Try this delicious recipe for Healthy Turkey Chili. Or, take things to the next level with Spiced Cacao Turkey Chili. 6. Turkey Sandwich Forget the thin-sliced, processed turkey from the deli at your local grocery store. Carve up slices of real turkey from your leftover bird. Traditional turkey sandwiches, which include stuffing and cranberry sauce, can really crank up the calories. For a healthy alternative, add avocado, sprouts, onion, tomato, leaf lettuce, and a slice of low-fat cheese to your turkey. Bread can be one of the least healthy parts of a sandwich,¹ so use whole wheat sandwich thins or large leaf romaine lettuce to reduce calories. Lightly spreading Vegenaise on your whole wheat thins or lettuce can help bring your whole turkey sandwich together. Sides Don’t let those leftover sides go to waste—turn them into nutrient-packed dishes that support brain health, balanced energy, and delicious eating all week long. 7. Veggie Frittata Give roasted veggies a second life by folding them into a simple, savory frittata. Chop leftover Brussels sprouts, carrots, or green beans and bake them with whisked eggs, a splash of plant-based milk, and a pinch of turmeric. Why it’s healthy: Eggs provide choline for memory and focus, while turmeric brings anti-inflammatory benefits thanks to curcumin. This makes for a vibrant, brain-nourishing breakfast you can enjoy hot or cold. 8. Cranberry Vinaigrette Most of us end up with a half-used container of cranberry sauce—don’t toss it! Instead, blend a spoonful with olive oil, a splash of vinegar, and a handful of walnuts. Why it’s healthy: Cranberries add antioxidants, olive oil supports heart and brain health, and walnuts supply plant-based omega-3s. Drizzle this tangy, jewel-colored dressing over greens or roasted vegetables. 9. Mashed Sweet Potato Pancakes Turn leftover mashed sweet potatoes into fluffy, nutrient-rich pancakes. Mix them with almond flour or a beaten egg to help bind the batter, then cook until golden. Why it’s healthy: Sweet potatoes are packed with fiber and carotenoids that support cognitive health,² and almond flour adds healthy fats and protein. The result is a naturally sweet, wholesome breakfast or snack. Pro tip: Leftovers are often nutrient-dense—they’ve already been prepped, cooked, and softened—making them perfect for quick, brain-friendly meals. Embrace the remix! Thanksgiving Leftover Recipes FAQ How long are Thanksgiving leftovers good for? Most cooked Thanksgiving dishes—like turkey, stuffing, mashed potatoes, and roasted vegetables—stay safe in the refrigerator for 3–4 days when stored promptly in airtight containers. If you want to extend their life, freeze leftovers within that window; many dishes will keep well in the freezer for 2–3 months. Tip: When in doubt, check for odd smells or unusual textures, and remember that food safety comes before food waste. What is the healthiest way to reheat turkey? Turkey can dry out quickly, so gentle reheating is key. One of the healthiest methods is to warm it in the oven at a low temperature (around 300°F) with a splash of broth or water to keep it moist. Cover the dish with foil to help retain steam. If you’re short on time, reheating in a skillet with a little broth works well too. Why it matters: Slow, moist reheating helps preserve the turkey’s lean protein quality and minimizes the need for added fats like butter or oil. Can you safely reheat leftovers more than once? It’s best to reheat only what you plan to eat. Repeated heating and cooling can increase the risk of bacterial growth. To stay safe, portion leftovers into smaller containers so you can warm up just what you need. Should I let leftovers cool before refrigerating? Yes—but not for too long. Let hot dishes cool slightly so they don’t raise the fridge temperature, then refrigerate within two hours of cooking. Divide large portions into shallow containers so they cool safely and quickly. You’ll find more holiday, and every day, recipes in The Brain Warrior’s Way Cookbook. The BrainMD team wishes you and yours a safe, healthy and Happy Thanksgiving! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen. References: 1. Schadow, A. M., Revheim, I., Spielau, U., Dierkes, J., Schwingshackl, L., Frank, J., Hodgson, J. M., Moreira-Rosário, A., Seal, C. J., Buyken, A. E., & Rosendahl-Riise, H. (2023). The effect of regular consumption of reformulated breads on glycemic control: A systematic review and meta-analysis of randomized clinical trials. Advances in Nutrition, 14(1), 30–43. https://doi.org/10.1016/j.advnut.2022.10.008 2. Laveriano-Santos, E. P., López-Yerena, A., Jaime-Rodríguez, C., González-Coria, J., Lamuela-Raventós, R. M., Vallverdú-Queralt, A., Romanyà, J., & Pérez, M. (2022). Sweet potato is not simply an abundant food crop: A comprehensive review of its phytochemical constituents, biological activities, and the effects of processing. Antioxidants, 11(9), Article 1648. https://doi.org/10.3390/antiox11091648
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Healthy Alternatives to the Thanksgiving Menu (Recipes Included!)
One of the main reasons we celebrate Thanksgiving is to express gratitude for the good things in our lives. Unfortunately, for millions of Americans, the focus on appreciation takes a back seat to gorging on high-calorie, sugar-laden foods. For many people, the Thanksgiving feast marks the beginning of a diet let up that can continue throughout the entire holiday season. Dangers of Holiday Bingeing A study by the Calorie Control Council concluded that the average American consumes as much as 4,500 calories and 229 grams of fat on Thanksgiving Day.¹ As reported by USA Today, that’s equivalent to 7 Burger King Whoppers or 15 Dairy Queen hot fudge sundaes. Why does it matter? All these calories at once can overwhelm the digestive system and flood the body with unhealthy levels of carbs and fats. Plus, according to the National Institutes of Health,² the vast majority of people will never lose the weight they gain during the winter holidays. The bad news: for people who are already overweight, their average weight gain per Thanksgiving meal can be 5 pounds or more, and many of these folks won’t lose their extra holiday weight either. The worse news: these pounds can add up year after year, making holiday weight gain an important risk factor for many serious health concerns. So, when it comes to holiday eating, is there any good news? Yes! With a little planning, you can avoid eating too much, and too many of the wrong foods, by adopting a healthy Thanksgiving menu. Let’s take a look at the typical Thanksgiving Day meal and see how we can make it healthier without losing the delicious flavors… Here's How to "Healthify" Your Thanksgiving Menu Main Dish Traditionally, the main dish at a Thanksgiving Day feast is the turkey. This has changed over the years to include a broad array of meats including ham, duck, goose, and prime rib. Depending on where you live in the country, you might enjoy local game or seafood on Thanksgiving, such as quail, venison or Dungeness crab. When it comes to turkey, there are many healthy and unhealthy ways to prepare the bird. It goes without saying that you shouldn’t deep-fat fry your turkey. For a healthy, exceptionally moist turkey, check out this recipe for Tana’s Marinated Turkey. Core Essentials Although there are a host of side dishes that can show up at a Thanksgiving Day feast, the two you’ll commonly find accompanying the main dish are stuffing and mashed potatoes/gravy. Stuffing If there’s one Thanksgiving dish that’s been customized more than any other, it’s stuffing. Seemingly, there are a million ways to make stuffing – with bread/croutons, sausage, nuts, fruits, potatoes, chorizo, bacon, crab, and the list goes on and on. Here are just two ideas for how to prepare healthy stuffing: 1. To a quinoa/squash base, add chopped kale and diced apples (if preferred) and a pinch or two of rosemary. 2. To the same base, add mushrooms and chestnuts. Mashed Potatoes Unlike stuffing, preparing mashed potatoes is pretty straightforward. By now, many healthy alternatives to mashed potatoes have circulated cyberspace. Here are just a few you might consider for your Thanksgiving meal. Instead of starchy potatoes, use mashed cauliflower instead. If you’re looking to diversify the color palette of your menu, mash up sweet potatoes. Or, instead of mashing sweet potatoes, try roasting them. Sumptuous Sides Here’s where you can really build a healthy Thanksgiving menu. Depending on traditions, regional influences or cultural preferences, the banquet table can be filled with a wide array of side options. Here are just a few: Green Bean Casserole A staple at many holiday gatherings, green bean casserole typically consists of canned green beans, cream of mushroom soup and French-fried onions. Occasionally, the recipe will be slightly altered to include sliced jalapeno peppers or cheddar cheese on top. Here are a couple of healthy options for this popular casserole: skip the fattening soup and greasy onions and cook some fresh green beans with roasted garlic or onions. Or, try lemon and garlic roasted asparagus instead. Brussels Sprouts Though not the most universally appreciated Thanksgiving menu item, Brussels sprouts, along with other cruciferous vegetables, are extremely beneficial for you. Here’s a recipe that will turn your Brussels sprouts into Brussels shouts! Cranberry Sauce Due to their tart taste, cranberries are seldom eaten raw. This has invited many unhealthy presentations of the tiny red berries, which have become a delicacy during the holidays. Aside from being processed, canned cranberry sauce or jelly is typically loaded with sugar. A better option is to steam fresh cranberries and mash them. Or, for a low glycemic variation on traditional cranberry sauce, use monk fruit. Roasted Vegetables Most vegetables are rich in nutrients, high in fiber, and low in calories. Eating plenty of vegetables before the main dish or other sides is a great way to make sure you don’t overindulge during a holiday meal. For a colorful and flavorful side dish, try roasted rainbow carrots with fresh oregano. Delectable Desserts The dessert tray (or table) can be one of the greatest pitfalls to your health on Thanksgiving Day. It’s vital that you make a plan before you attend a party or family gathering where you know unhealthy foods will be served. If you’re hosting a holiday get-together, make healthy desserts for your guests. Baked apples with cinnamon and nutmeg can make a delicious treat. Although pies are traditionally high calorie and loaded with sugar, it’s possible to make them healthier by using a nut crust with monk fruit filling and coconut whipped cream. Another healthy snack or dessert is cinnamon flavored chia pudding cups. Even though these treats have some brain-healthy nutrients, they should be enjoyed as a snack. In other words, don’t make a meal out of them. Eat Healthy, Be Happy! Since it’s much easier to avoid holiday weight gain than it is to lose the pounds afterwards, keep a close eye on your caloric intake and try the above healthy Thanksgiving menu tips. The BrainMD team wishes you and yours a safe, healthy and happy Thanksgiving! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen. References: 1. Calorie Control Council. (n.d.). Thanksgiving: The Battle of the Bulge. Retrieved November 17, 2025, from https://caloriecontrol.org/thanksgiving-the-battle-of-the-bulge/ 2. Yanovski, J. A., Yanovski, S. Z., Sovik, K. N., Nguyen, T. T., O’Neil, P. M., & Sebring, N. G. (2000). A prospective study of holiday weight gain. New England Journal of Medicine, 342(12), 861–867. https://doi.org/10.1056/NEJM200003233421206
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Some of the Best Teas to Keep You Warm This Winter
It’s the time of year when colder weather drives people indoors, where a crackling fire and warm beverage can help thaw the winter chill. But beware! Some hot beverages are healthy, and others aren’t. Beverages to Avoid A go-to beverage on a cold day, especially if you’ve been outside in the crisp air for an extended period, is hot chocolate. Although this beverage is irresistible to many, especially chocoholics, many commercial brands of hot chocolate are loaded with sugar, unhealthy fats, artificial chemicals with names too long to pronounce, and excessive calories (and let’s not even get started on marshmallows). All these unhealthy elements can negatively affect your health and weight. Another common beverage trap during the winter season is coffee. In addition to its high caffeine content, coffee becomes less healthy the more you put in it. Though tempting to purchase on a chilly day, seasonal beverages offered at popular coffee shops typically consist of a small amount of coffee with a large amount of sugar, dairy, syrup, artificial sweeteners/flavors (which also contain those long names you can’t pronounce), and other unhealthy fillers. Beverages to Embrace A hot beverage that’s been enjoyed for thousands of years is still one the healthiest…tea. Many teas are high in antioxidants and have calming effects (like chamomile). Most teas are low calorie, low in caffeine and sugar-free. Many teas are created by adding natural citrus flavors (orange, lemon, etc.), oils (peppermint), or flowers (hibiscus) to dried leaves of medicinal herbals. Drinking a cup of warm tea can help relieve stress and lift the spirits. Its many health benefits make tea an ideal alternative to coffee. If you rely too heavily on coffee to get you through the day, gradually wean off coffee and introduce tea into your diet. If you’re looking for an alternative to coffee and hot chocolate this winter season, here are 8 healthy and delicious teas you should try… 8 Healthy Teas to Drink this Winter Green Tea A staple in many Asian cultures, green tea is made (without fermentation) from leaves of the Camellia sinensis plant. It contains high concentrations of polyphenols (substances that have antioxidant properties), which support healthy blood pressure levels and promote blood flow to the brain. In addition to green tea’s powerful circulatory benefits, it also helps reduce stress, improve intestinal bacterial balance, and increase carbohydrate and fat burning. Green tea also naturally contains l-theanine, which can enhance mental focus yet has a calming effect without making you sleepy. It only has half the amount of caffeine compared to coffee. Black Tea Black tea is made by fermenting green tea leaves. Though its polyphenol profile is different than green tea’s, black tea is still a very healthy beverage. Black tea serves as the base for many other types of tea, including chai, Earl Grey (which includes oil of bergamot) and some brands of instant tea. Black tea also has powerful circulatory benefits, including supporting healthy blood pressure levels. Drinking black tea with a meal also can slow sugar absorption and lessen its impact on the body. Oolong Tea Oolong tea is produced by partial fermentation of specially cultivated varieties of green tea leaves. After drying the plant under intense sunlight, oolong tea is then rolled into long curls. There are a variety of oolong teas with varying flavors; from sweet and fruity to woody and complex. Oolong tea has many health benefits; it helps maintain memory with aging and promotes a positive mood. As a bonus, oolong tea can help you burn more calories than green tea. White Tea This tea involves no fermentation and is made from young green tea leaves that are just about to open (they have a white fuzzy covering, hence the name). White tea is minimally processed, has more polyphenols than green or black tea, and has less caffeine. Despite its name, white tea is a pale yellow when brewed. Pu-erh Tea Pu-erh (or Pu’er) is a dark tea that comes from the Yunnan province of China and is produced by bacterial fermentation. Pu-erh tea is often described as robust and earthy. Due to its fermentation process, Pu-erh tea is rich in antioxidants. This tea may help with fat-burning and is associated with a more positive mood. As you shop for it, make sure the brand is low in fluorine, which can be toxic. Red Tea Red tea (rooibos) comes from a fermented South African herb (redbush, Aspalathus linearis) and has an orange-red color when brewed. Red tea is loaded with unique flavonoids that help slow the absorption of sugar and fats and may be more effective than other teas at improving blood antioxidant protection. Rooibos is free from caffeine. Jasmine Tea Jasmine tea has a green tea base (less frequently, black or white tea) and is scented with fragrant jasmine blossoms. It has been popular in China for hundreds of years and was one of the first flavored teas to reach the West. Jasmine tea is rich in antioxidants and helps support brain function. Its sweet aroma can help to enhance mood. Ginger Tea As its name indicates, ginger tea is made from the ginger root which is similar to the turmeric root. It carries the signature aroma and spiciness associated with foods containing ginger, and its main active substances are gingerols and shogaols. In the Ayurveda tradition, ginger is widely revered as a food, spice, and medicine. It helps improve the circulation, is protective for the brain, and is especially sought out for its digestive benefits and its capacity to counter nausea, including from motion sickness. Though these are just a sampling of popular teas, there are hundreds of other variations and herbal blends derived from these teas. Practically any medicinal herbal can be made into a tea. With such a selection to choose from, you’re sure to find at least one healthy tea you’ll enjoy. Since most teas are inexpensive, drinking tea is a cost-effective way to improve your health…as well as help keep you warm this winter. At BrainMD, we’re dedicated to providing the highest purity nutrients to support your brain health and overall well-being. For more information about our full list of supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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How to Curb Cravings Naturally & Make Better Food Choices
Let’s talk about that one thing we all love to do, that isn’t always good for us: eating. We know what we’re supposed to do, eat when you are hungry and stop when you are full. So, why are these rules so hard to follow when we often feel strong cravings for more unhealthy foods? A lot of the time cravings strikeout of boredom or adrenal imbalances that are caused by stress and anxiety, leading to emotional eating and weight gain. When we are (literally) feeding into this, it can throw off blood sugar, mood, and you can kiss any sort of craving control goodbye. 4 Ways to Curb Cravings Naturally 1. Outsmart Your Triggers Are you stressed? Lonely? Bored? It's important to be able to acknowledge what emotions are driving you to make bad food choices. Sometimes it's not even an emotional trigger, but a sight or smell that makes you crave certain foods, take the movie theaters for example... many people can't resist the buttery popcorn. A good strategy is to be prepared with a healthy alternative before you encounter a triggering event. Healthier swaps of your favorite foods is a great way to outsmart your triggers. 2. Get Rid Of Artificial Sweeteners Did you know that many artificial sweeteners are actually up to 600 times sweeter than real sugar? Artificial sweeteners are not a healthy alternative since they overstimulate your tastebuds and brain to think that you want and need more sweetness. These artificial sweeteners actually activate your hunger centers in your brain to make you want to keep eating and usually reach for the unhealthy food options. 3. Don't Skip Breakfast We've all heard that breakfast is the most important meal of the day, and while it is important to refuel our bodies after sleep, it's more important to eat the right foods to start our day. Instead of reaching for your sugary cereal and milk, try a breakfast full of protein and essential fatty acids like eggs and avocado for example. When you start your day by eating whole and nutrient-dense foods then you will feel fuller longer and have fewer cravings for sugar or simple carbohydrates. 4. Get Help with Natural Supplements If you are trying to regain control of your waistline and overcome your unhealthy habits, try BrainMD’s Craving Control. Formulated and developed by Daniel Amen, MD, and Parris Kidd, Ph.D. to deliver the right nutrients to your hunger centers in your brain and help you to curb cravings in a natural way. Reducing Cravings Starts in Your Brain Craving Control works by helping to balance your brain chemistry. For example, when you have a stressful day it causes your cortisol levels sky-rocket, and you’ll be tempted to eat comfort food, but what if you didn’t have to worry about reaching for that guilty pleasure? We might be able to help. That is because Craving Control contains six active ingredients that work synergistically to help calm the craving centers in the brain, support healthy blood sugar and insulin levels and promote a positive mood with clinically studied, all-natural ingredients. When taken as directed, with a healthy diet, and proper behavioral strategies, it can help you re-focus on what is important when it comes to your diet, promoting a positive mood and healthy emotional balance. Here is why customer Lura, loves taking her Craving Control: “So great to have the support with the CRAVINGS, not the appetite. Also, it helps me with other impulsive-type cravings as well. I love the fact that I don't *feel* like I have taken something. No nausea or restlessness. It's one of those things that you forget you have taken, and then at the end of the day realize how much of a difference it actually made.” If you ever struggle with hard-to-control cravings that take over your willpower and ruin your health goals, you know that when you’re being overcome by temptation and stress, you just wish you could find something to help. It may sound too good to be true, a supplement that helps you resist cravings, but it might be worth trying if it means you find the help you need! It’s worked for others, why not for you?
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8 Healthy Halloween Treats Your Kids Will Love (Non-Candy)
It’s the time of year (roughly from Halloween to New Year’s) when people are tempted to overindulge at mealtime and graze on holiday goodies for dessert. Those without a solid plan for how to deal with their cravings may allow their healthy lifestyle to fly right out the window during this season. DON’T allow that to happen! A diet heavy in sugar can interfere with the hormones that regulate hunger and fullness, which can lead to weight gain. Eating sugary foods causes a spike in blood sugar, strains the insulin hormone system, and harms the pancreas, liver and cardiovascular systems. Simply put, the more sugar you eat, the less healthy you’ll be. Since nobody wants to feel deprived, especially during fun-filled holidays like Halloween, it’s important to find healthy alternatives to sweet treats your kids will love. To prevent your kids from slipping into a candy coma, try these 8 healthy food options this Halloween! 8 Healthy Alternatives to Candy 1. Save the Seeds A popular Halloween tradition is pumpkin carving. While creating jack-o’-lanterns can be an enjoyable activity to do with friends and family, it also can be pretty messy. Before you throw away the slimy insides of the pumpkin, be sure to save the seeds. After cleaning and drying the seeds, you can eat them raw or lightly toast them in the oven. A handful of these tasty seeds contain more protein per ounce than almonds, as well as more iron and magnesium than most nuts. 2. Curb Your Sweet Tooth If you or your child struggles with a sweet tooth on Halloween, when it’s so tempting to grab one of those bite-size candy bars, choose snacks with a low glycemic index that won’t cause your blood sugar to spike, such as: Healthy smoothie Cherry tomatoes Baby carrots Plums, blueberries, strawberries A square or two of dark chocolate (at least 65% cacao), preferably with almonds 3. Dip Your Apples Instead of bobbing for apples (gross!), try dipping them. As a healthy alternative to eating chips and dip, slice up an apple and dip the wedges into almond butter for an appetizing anytime snack. For variety, use any organic, sugar-free nut butter as a great-tasting, protein-packed dip. 4. Go Nuts Almonds and cashews are excellent sources of protein, healthy fats, and fiber that can help balance blood sugar levels. They’re also packed with magnesium, a mineral that’s necessary for our body to convert food into energy. Walnuts are inexpensive and are full of vitamins, minerals, and dietary fiber. Protein-rich foods like seeds and nuts take longer to digest, which helps satiate hunger until your next meal and reduce the temptation to reach for an unhealthy snack. 5. Dress Up Your Fruit For many people, dressing up as their favorite character or a spooky monster is one of the most thrilling aspects of Halloween. But did you know you can dress up your fruit too? Transform ordinary oranges and clementines into mini-pumpkins by drawing jack-o’-lantern faces on the outer skin with a marker. Your kids might find fruit more a-peeling when you present it as a scary Halloween treat. [caption id="attachment_8276" align="alignright" width="349"] Healthy Pumpkin Spice Cake Pop Recipe[/caption] 6. Healthy Cake Pops Do your kids like cake pops? Although cake pops are a quick way to appease your child’s cravings for something sweet, you might be alarmed at how many calories are packed into these tiny treats. Rather than allowing their diet to be ruined over something so small, seek out an alternative your kids will love…and won’t even know is healthy. Here’s the recipe and instruction video for how to make Pumpkin Spice Cake Pops. 7. Festive Veggie Tray Here’s a great way to make sure everyone in the family eats their veggies. Fill a plate with baby carrots in the rough shape of a pumpkin. Use sliced celery stalks as the stem (top) of the pumpkin and place cucumber slices on top of the carrots to represent eyes, nose and a mouth. For a more elaborate veggie tray, use a long platter and create a skeleton with celery stalks for leg and arm bones, shingled cucumber slices for the backbone, bell pepper slices for the ribs, etc. Give your kids free rein in arranging the skeleton…this will likely encourage them to eat their own creation when it’s finished. 8. Nutritional Support Since so many of the foods being offered today are deficient in vitamins and essential minerals, one of the best ways to stay healthy during Halloween is to take dietary supplements. BrainMD offers a range of high-quality, brain-directed supplements that can help you feel energized, content, and able to manage stress or mental strain.* We also have specially formulated supplements that can help calm the craving centers in the brain, support healthy blood sugar levels, and promote a positive mood with clinically studied, all-natural ingredients.* The BrainMD team wishes you and yours a safe, healthy and happy Halloween! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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What Are the Benefits of Drinking Water?
We all know that drinking water regularly is good for the body. But most of us probably don’t realize just how important being properly hydrated is for our health. In fact, every system in the human body counts on water to function. Approximately two-thirds of the adult human body is made of water. And did you know your tissues and organs are mainly made up of water? Your brain is 80% water, your muscles (including your heart) are 75% water, your blood is 83% water, your lungs are 90% water, your skin is 64% water, and even your bones are 30% water! It is important to think of water as a nutrient your body needs. When you’re in need of brain-healthy nutrients, you might also be at a disadvantage, but don’t forget to start with hydration. According to one study, thirsty participants who drank water before performing cognitive tasks reacted faster than people who didn’t drink water beforehand. Here are 6 important reasons why you should stay hydrated and the benefits of drinking water for your health. 6 Amazing Health Benefits of Drinking Water 1. Brain Function & Connectivity Since your brain is mostly water, drinking it helps you in a number of ways, including: Improving concentration and cognition Helping to balance your mood and emotions Maintaining memory function Increasing blood flow and oxygen to your brain Preventing and relieving headaches Reducing stress 2. Weight Loss Drinking water helps you lose weight by acting as an effective appetite suppressant so you will feel fuller and eat less – all with zero calories! Drinking plenty of water also prevents fluid retention, because your body won't try to retain water if it's getting enough. Managing your cravings could be as simple as drinking more water. Additionally, multiple research studies have demonstrated that drinking a large, cool glass of water will increase your metabolism by 24-30% for up to 90 minutes. 3. Detoxify Your body fluids transport waste products in and out of your cells, while your kidneys and liver flush those waste products and other toxins out of your body. However, this process can only work properly and efficiently if you are well hydrated. When you are not drinking enough water, you are at an increased risk of developing kidney stones and experiencing urinary tract infections. 4. Maintain Regularity in Digestion Sufficient hydration keeps things flowing along your gastrointestinal tract10 Things About Probiotics For Gut and Brain Health and helps prevent constipation. Water helps dissolve waste particles and passes them smoothly through your digestive tract. If you're dehydrated, your body pulls water from your stools to maintain hydration, leaving your colon dry and making it more difficult to pass waste. 5. Healthy Muscles & Recovery Being adequately hydrated is very important when exercising. Drinking water helps prevent muscle cramping and lubricates the joints in your body. Additionally, drinking water can actually make your muscles stronger. Water carries oxygen to the cells of your body, including those of your muscles. Being well hydrated enables your muscles to work longer and harder before they feel tired, and this will help you build muscle. 6. Youthful Skin Your skin contains lots of water and functions as a protective barrier to prevent excess fluid loss. Drinking plenty of water hydrates skin cells and plumps them up, making your face look younger. Water helps to replenish skin tissues, moisturizes your skin, and increases the elasticity of your skin. It also flushes out impurities and improves circulation and blood flow, helping your skin glow. As you can see, proper hydration is critical to health and vitality. It is recommended that you drink at least 84 ounces of water a day. But who really likes to drink plain water all day long? Try BrainMD Health’s Brain Boost on the Go – a convenient way to add nutrients and flavor to your daily hydration.
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