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4 Simple & Healthy Mushroom Recipes to Try Today
In part one, nutritionist Zoe Davis took a deep dive into the science, health benefits, and sample uses of the six superfood mushrooms found in BrainMD’s Smart Mushrooms. In this article, Zoe gives preparation tips for how to use these immune-boosting mushrooms in delicious foods and beverages. Below are some healthy mushroom recipes to try with the six mushroom varieties available in concentrated form in Smart Mushrooms. If you aren’t a huge fan of the texture of mushrooms you find in these recipes, you might try cutting them up into super small pieces to use in a veggie sauté so that they blend in more with the other flavors you prefer, or puree them in soups with strong flavors like garlic, ginger, or peppers. I’ve gotten away with “hiding” mushrooms many times this way with my family. 4 Simple & Healthy Mushroom Recipes to Try Thai Chicken & Shiitake Mushroom Soup Ingredients 1 ½ tsps Coconut Oil 1 Garlic (clove, minced) 1 tsp Ginger (minced) 3 cups Organic Chicken Broth 1 TB Coconut Aminos ¼ oz Lemongrass (peeled, chopped into large pieces) 8 ozs Organic, Pasture-raised Chicken Breast (skinless, boneless, chopped into cubes) 1 ½ cups Shiitake Mushrooms (sliced) 1 cup Organic Coconut Milk (canned) 1 TB Lime Juice ¼ cup Thai Basil (chopped) How to Cook: In a pot over medium heat, add the coconut oil, garlic, and ginger. Sauté for 1 minute. Then add the broth, coconut aminos and lemongrass. Bring to a simmer, reduce heat to medium-low and cook for 15 to 20 minutes. Add the chicken and mushrooms and cook for 10 minutes or until the chicken is cooked through. Remove from heat. Remove the lemongrass stalks and discard. Add the coconut milk and lime juice. Stir to combine. Divide into bowls and garnish with basil. Enjoy! Reishi Tea Ingredients 3 cups Water 1 TB Hibiscus Tea (loose leaf or bagged) ⅟16 oz Reishi-containing Smart Mushrooms powder ¼ cup Mint Leaves (optional but delicious!) How to Prepare: Bring the water to a boil and steep the hibiscus tea for about 10 minutes. Mix in the Super Mushrooms powder, if using, and stir vigorously to combine. Add the tea to a pitcher and refrigerate until cold. Divide the ice cubes between glasses and pour the chilled tea overtop. Garnish with mint, if desired. Enjoy! Lion’s Mane Roast Ingredients 12 ozs of Lion’s Mane Mushroom, slice to desired thickness 2 TB Avocado Oil 6 large Shallots or small Yellow Onions (sliced) ½ tsp Sea Salt ¼ tsp ground Black Pepper 1 TB Miyokos Coconut/Cashew Butter or ½ TB Ghee ⅓ cup Veggie Broth 1 TB Apple Cider Vinegar 1 TB fresh Thyme Leaves How to Prepare: Preheat oven to 425 degrees (may vary depending on oven) Heat 1 TB of avocado in pan at medium heat, coating pan evenly. Add in onions or shallots, thyme, and a pinch of salt, stirring regularly. After 5 minutes, add in veggie broth, cover pan and reduce heat. Simmer for 10-12 minutes or until onions/shallots are tender. Add apple cider vinegar and pepper. Stir thoroughly. Remove from direct heat, but keep covered. Heat a large skillet over medium-high heat. Once hot, add 1 TB avocado oil, coating whole pan. Add in mushrooms with the fuzzier side down. Cook 3-5 minutes or until light brown, then turn over to repeat. Top each with a small piece of Miyoko’s coconut/cashew butter or drop/flick of ghee. Immediately put pan in oven and bake for 5-7 minutes or until tender when putting a fork through them. Remove from oven. To serve, scoop a spoonful of the onion/shallot mixture onto a plate (this recipe serves 4), then add a few mushrooms to the top of the onions. You can sprinkle with fresh herbs of choice such as rosemary or chives if desired. Agaricus Blazei Tea or Soup Ingredients Dried Agaricus Blazei Hot Water How to Prepare: Bring pot of water to boil Soak dried agaricus blazei in hot water for at least 30 minutes or to desired strength. Discard the mushroom and drink the broth as is, or use in soups with chicken, beans, or vegetables like kale, other forms of mushrooms, onion, etc. Spice with fresh ginger, garlic, or other fresh herbs as desired. Reishi and Turkey Tail These forms are not commonly eaten due to super-fibrous nature, but can be steeped in hot water for tea, or used in powdered form in beverages and smoothies as in Smart Mushrooms. Smart Mushrooms Smart Mushrooms is firmly grounded in the most recent clinical and scientific research on medicinal mushrooms. All six mushrooms are highly nutritious, and together they offer a broad spectrum of health benefits. These can be added to any recipe! Benefits of Smart Mushrooms The mushrooms in this formula are high in protein and fiber, low in calories and sodium, and contribute many vitamins and minerals to the diet. They include glucans, unique fibers that can enhance immunity, provide antioxidant benefits, and promote healthy gut microbial balance. The Smart Choice Smart Mushrooms offers substantial promise for improving memory, mood, and other cognitive functions. These six mushrooms are functional foods that can help increase energy, wellness, and high-level brain performance. It’s the smart choice for immune and whole-body support.
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What Are Functional Mushrooms and How Can They Benefit Me?
Are you getting enough mushrooms in your diet? Mushrooms offer many health benefits for your brain and body. Some mushrooms are proven superfoods, used traditionally as medicines and now validated by science. Certain mushrooms are excellent brain and immunity boosters and also add many nutrients to your diet. One of the best ways to promote your energy, vitality, stress resistance, mental performance, and immune support is with BrainMD’s full-spectrum, nutrient-rich superfood formula… Smart Mushrooms Smart Mushrooms is firmly grounded in the most recent clinical and scientific research on medicinal mushrooms.* It includes six mushrooms that have been revered for hundreds to thousands of years. All six are highly nutritious, and together they offer a broad spectrum of health benefits.* Benefits of Smart Mushrooms The mushrooms in this formula are high in protein and fiber, low in calories and sodium, and contribute many vitamins and minerals to the diet.* They include glucans, unique fibers that can enhance immunity, provide antioxidant benefits, and promote healthy gut microbial balance.* These six mushrooms are functional foods for the brain and entire body.* Here’s a breakdown of the many powerful superfoods you’ll find in Smart Mushrooms: Smart Mushrooms Ingredients Lion’s Mane (Hericium erinaceus) This edible mushroom has been used in traditional Chinese medicine for over 1,000 years. Leading all other mushrooms in brain benefits, the lion’s mane mushroom contains unique hericenones and erinacines, which can increase nerve growth factor (NGF) in the brain. NGF supports nerve cell maintenance and survival, especially in acetylcholine circuits, which are required for focus, memory, as well as for nervous system control of the other organs. Lion’s mane has shown promise in several clinical trials for improving cognition and mood. Its glucans also support immunity, antioxidant defense, stomach health, and beneficial bacterial balance in the gut. Reishi (Ganoderma lucidum) Reishi has been revered for over 2,000 years in Asia as “the mushroom of immortality.” In addition to beta-glucans, reishi contains triterpenes, which can boost both NGF and BDNF (brain derived neurotrophic factor, another major brain growth factor) while also contributing to immunity and healthy inflammatory response. Reishi has potential to improve human brain health even as it sustains immunity. Shiitake (Lentinula edodes) Shiitake has been a medicinal and food mushroom for over 2,000 years. It is the source of lentinan, a beta-glucan particularly well studied for its immunity benefits. Shiitake promotes healthy cholesterol and triglyceride levels already within normal range and also has lung, liver, cardiovascular, and gastrointestinal benefits. Shiitake also is endowed with a unique antioxidant, ergothioneine. The body has specific mechanisms for concentrating this antioxidant and it likely plays a beneficial role in human health. Turkey Tail (Trametes versicolor, also known as Coriolus versicolor) Turkey Tail is too fibrous to be routinely consumed as food, but from its mycelia come two beta-glucan polysaccharides that are bound to proteins, each intensively researched for immune benefits. Polysaccharide-K (PSK) has been studied mainly in Japan, Polysaccharide-Peptide (PSP) mostly in China. Both PSK and PSP are well documented to improve human immunity. Cordyceps Militaris Cordyceps militaris, the orange caterpillar fungus, is among the most exotic mushrooms. It has been found to boost immunity in multiple clinical trials. Cordyceps is unique for having nucleosides, nutrients essential for our cells to make energy. Nucleosides are also essential building blocks for the DNA of our genes, and for RNA which has numerous vital functions including protein production. Cordyceps is widely revered in the East for its benefits to vitality and overall wellness. It helps fight fatigue, supports immunity, helps counter stress, and benefits blood flow and oxygen utilization. Agaricus (Agaricus blazei) The Agaricus blazei mushroom originated in Brazil and is now also widely accepted in Japan and other Asian countries, where it is used as both food and medicine. It is a rich source of protein, fiber, and B vitamins. It has a variety of immune supporting glucans, and clinical research indicates it supports liver health, along with cholesterol and blood sugar levels already within normal range. Smart Mushrooms FAQ Who can benefit from Smart Mushrooms? Practically everyone, including adults and children age 4 or older. Smart Mushrooms is recommended for individuals seeking to sharpen their mental performance while improving their immune readiness.* How can I use this supplement? Add one scoop (3 grams) of Smart Mushrooms to your favorite beverage, smoothie, or food. To accelerate results, you may double your dose for the first 3 weeks.* How are the mushrooms in Smart Mushrooms cultured? These six medicinal mushrooms are all grown in controlled cultures. The lion’s mane, reishi, cordyceps, and shiitake powders come from mycelia cultured on organic oats. The turkey tail and Agaricus powders are from mycelial and fruiting bodies cultured on organic oats. Does Smart Mushrooms contain allergens? No. Smart Mushrooms is free from dairy, gluten, sugar, corn, soy, nuts, eggs, yeast, and artificial colorings or flavorings. It is non-GMO, certified USDA Organic, vegan, keto friendly and paleo friendly. The Smart Choice Smart Mushrooms offers substantial promise for improving memory, mood, and other cognitive functions.* Most of these mushrooms are proven tonic medicinals, offering a great variety of benefits for the brain and body.* Smart Mushrooms can help increase energy, wellness, and high-level brain performance.* It’s the Smart choice for immune and whole-body support.* Try it today! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about Smart Mushrooms and our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
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6 Functional Mushrooms to Help Boost Your Immunity & Health
I love mushrooms. I always have. I was one of those kids whose favorite grilled treat was thick, juicy portobello mushrooms, and whose favorite pizza was...mushroom pizza. Weird? Maybe. But I was onto something at a young age. Now, as a functional medicine nutritionist, I have the pleasure of talking with folks about how to include all kinds of nourishing foods in their diet in healthy ways (not so much charring on the grill or on pizza as when I was a kid), and functional mushrooms fall nicely in line as they are full of important immune and brain supporting substances including dietary fiber and plant protein9. Smart Mushrooms Powder There are six mushroom varieties in our Smart Mushrooms nutrient powder: Lion’s Mane, Cordyceps, Shiitake, Reishi, Turkey Tail, and Agaricus. I will outline some of the unique and shared health benefits of each of these, and then provide some ideas about how you can include these fungi more often in your diet. All six varieties contain glucans in various forms. Glucans are a fibrous substance in the cell wall of mushrooms that have been shown to have immune-enhancing abilities by increasing production of immune “fighter” cells, and supporting the health of the digestive tract where most of the immune tissue in our body resides11. Glucans act as a food source for beneficial bacteria in our gut, provide antioxidant activity, and signal the presence of potentially harmful pathogens, thus triggering an essential immune response16. Other health-benefiting substances in each of the individual mushrooms are outlined below. 6 Functional Mushrooms to Help Boost Your Immunity & Health 1. Lion’s Mane (Hericium erinaceus) Lion’s Mane is the powerhouse mushroom when it comes to brain and immune health. It has been used in traditional Chinese medicine for at least 1000 years, and is regularly used in cuisines around the world1. It is truly magnificent to see images of this fungi in the wild (if you’re curious, look it up!), as it does truly resemble a lion’s mane. Lion’s Mane contains nootropic factors, shown consistently to improve brain function in both men and women due to several substances in this mushroom that stimulate nerve growth factor (NGF). NGF regulates the maintenance and repair of neurons, especially those related to acetylcholine, a neurotransmitter vital for memory, cognition, and digestive motility. Additionally, some research has shown that lion’s mane increases brain-derived neurotrophic factor (BDNF) known to support the synthesis of new neurons11, 17. Sign me up, right? Sample Use: Lion’s mane is a hearty, rich-tasting mushroom often described as similar in consistency to meat or lobster. You can find recipes in which lion’s mane is used in place of steak, liver, and crab. Try roasted lion’s mane for a healthier version of some of the deep frying recipes available online. 2. Reishi (Ganoderma lucidum) Like the other mushrooms in Smart Mushrooms, reishi contains high levels of glucans, but also has unique substances called triterpenes that add to its immune benefits. Triterpenes promote a necessary inflammatory response in the presence of pathogens that triggers an immune response15. More specifically, a meta-analysis of clinical trial research concluded reishi can enhance the activity of T-helper cells and other thymus-derived immune cells, thus supercharging our immunity6. Reishi has also been found to enhance NGF and BDNF growth factor activity, thus containing the potential to improve human brain health as well as immunity6. Sample Use: Reishi is difficult to eat due to its highly fibrous nature, so using it in the powdered form in Smart Mushrooms is ideal for obtaining its health-promoting benefits. 3. Shiitake (Lentinula edodes) Shiitake has been a medicinal food for thousands of years and is a good source of vegetarian protein4. Shiitake has been shown to maintain healthy triglyceride and cholesterol levels, in part due to its high fiber content, and contains both alpha and beta-glucans, including lentinan. Lentinan is a glucan shown to promote a healthy inflammatory response and may have mood-improving effects as well3, 15, 24. Additionally, shiitake contains a powerful antioxidant called ergothioneine (ET). Research has found that the human digestive tract has special transporter proteins specifically for absorbing ET, which, although not fully understood, suggests this antioxidant is important for healthy human function7. Sample Use: I use shiitake regularly in an omelet, or in sauteed veggies and soups. 4. Turkey Tail (Trametes versicolor/Coriolus versicolor) This mushroom contains two beta-glucan polysaccharides, each of which have been intensively researched for immune benefits: Polysaccharide-K (PSK) and Polysaccharide-Peptide (PSP)11. Both can activate the early-warning system in the immune system and enhance the activity and proliferation of a variety of immune cells in response to a pathogen. But PSK and PSP can also act as significant antioxidants in humans and show benefit to the digestive system, liver, heart, joints in animal studies6, 11. Sample Use: Turkey Tail is also typically too fibrous to be consumed as food, so you can get the benefit by steeping in hot water and drinking after 15-20 minutes, or drinking the powdered form of Smart Mushrooms in a smoothie or other beverage of choice. 5. Cordyceps Militaris, The Orange Caterpillar Fungus Cordyceps militaris (CM), like the other mushrooms outlined here has...you guessed it – glucans! So, we already know it’s great for digestive and immune health, but CM has specifically been shown to benefit immunity of men over the age of 50, especially important as immune strength declines as we age10. CM also contains nucleosides – building blocks for our DNA and RNA. Nucleosides essentially power the energetics, growth and maintenance of all our cells2. No small feat! Given this omni-effect on all our cells, it’s no wonder that cordyceps has also been found to improve fatigue, support kidney and liver health, and improve circulation14, 21. One of the nucleosides CM contains, called adenosine, is an ATP building block. As you may remember from biology class that more ATP = more cellular energy2. Beyond energy production, adenosine also supports regulation of the function of our organ system, and perhaps not surprising then, the brain has a variety of receptor sites specifically for adenosine. This nucleoside is known to assist in regulating sleep, respiration, cardiovascular function, and liver/kidney function10, 18. Sample Use: Break up dried cordyceps into boiling water. Simmer for 15 minutes to release beneficial substances. Use as tea with lemon and ginger (if desired), or use as broth when making soup. 6. Agaricus (Agaricus blazei) Agaricus is indigenous to Brazil, and like shiitake, is a rich source of plant protein and contains glucan-rich dietary fiber, including a specific form of beta glucans not commonly found in other mushrooms that activate several components of the immune system including natural killer cells and T-lymphocytes1, 5. Another similarity to shiitake is agaricus’ ability to help maintain optimal cholesterol levels and overall liver health21, 25. In addition, agaricus appears to support healthy glucose levels as well25. Sample Use: Similar to cordyceps, agaricus is best used as a tea or broth with a variety of spices. The Smart Choice Smart Mushrooms offers substantial promise for improving memory, mood, and other cognitive functions. These six functional mushrooms can help increase energy, wellness, and high-level brain performance. It’s the smart choice for immune and whole-body support. References: Ahn W-S, others. 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Antitumor, anti-inflammatory and antiallergic effects of Agaricus blazei mushroom extract and the related medicinal Basidiomycetes mushrooms, Hericium erinaceus and Grifola frondosa: A review of preclinical and clinical studies. Nutrients 12, 1339:19 pages (2020). Jin X, others. Ganoderma lucidum (Reishi mushroom) for cancer treatment. Cochrane Database of Systematic Reviews 2016, Issue 4. Art. No.: CD007731:39 pages (2016) Kang HJ, others. Cordyceps militaris enhances cell-mediated immunity in healthy Korean men. Journal of Medicinal Food 18(10):1164-1172 (2015). Kidd PM. The use of mushroom glucans and proteoglycans in cancer treatment. Alternative Medicine Review 5(1):4-27 (2000). Li IC, others. Prevention of early Alzheimer’s disease by Erinacine-A enriched Hericum erinaceus mycelia pilot double-blind placebo-controlled study. Frontiers in Aging Neuroscience 12, 155:1-13 (2020). Li H, others. Food-derived antioxidant polysaccharides and their pharmacological potential in neurodegenerative diseases. Nutrients 9, 778:26 pages (2019). Lin B, Li S. Cordyceps as an herbal drug. Chapter 5 in Herbal Medicine: Biomolecular and Clinical Aspects (2nd Edition), ed. Benzie IFF and others. CRC Press/Taylor & Francis (2011). Liu Y, others. Therapeutic effects of lentinan on inflammatory bowel disease. Journal of Cellular and Molecular Medicine 23:750-760 (2019). Ma B, others. Hericenones and erinacines: stimulators of nerve growth factor (NGF) biosynthesis in Hericium erinaceus. Mycology 1(2):92-98 (2010). Mori K, others. Improving effects of the mushroom Yambushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind, placebo-controlled clinical trial. Phytotherapy Research 23:367-372 (2009). Oh J, others. 1H-NMR-based metabolic profiling of Cordyceps militaris to correlate the development process and anticancer effects. Journal of Microbiology and Biotechnology 29(8):1212-1220 (2019). Phan CW, others. Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism. Critical Reviews in Biotechnology 35(3):355-368 (2014). Phan CW, others. Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism. Critical Reviews in Biotechnology 35(3):355-368 (2014). Pohleven J, others. Medicinal Mushrooms. Mycomedica (Slovenia) (2016). Saitsu Y, others. Improvement of cognitive function by oral intake of Hericium erinaceus. Biomed Research (Tokyo) 40(4):125-131 (2019). Shen-nong traditional Chinese medicine database. Coriolus versicolor (Trametes versicolor). shen-nong.com, accessed 23 Sep 2020. Zhang Z, others. Lentinan inhibits AGE-induced inflammation and the expression of matrix degrading enzymes in human chondrocytes. 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