Smart Collagen

References

1. Inoue, N., Sugihara, F., & Wang, X. (2011). Ingestion of Bioactive Collagen Hydrolysates Enhance Facial Skin Moisture and Elasticity and Reduce Facial Ageing Signs in a Randomized Double-Blind Placebo-Controlled Clinical Study. Journal of the Science of Food and Agriculture, 91(15), 2891-2896. DOI: 10.1111/j.1750-3841.2010.01782.x
2. Oesser, S., Adam, M., Babel, W., & Seifert, J. (2012). Oral Administration of (14)C Labeled Gelatin Hydrolysate Leads to an Accumulation of Radioactivity in Cartilage of Mice (C57/BL). Journal of Nutrition, 133(6), 1891-1895. DOI: 10.1016/j.foodchem.2012.07.110
3. Matsuda, N., Koyama, Y., Hosaka, Y., Ueda, H., Watanabe, T., Araya, T., ... & Irie, S. (2012). Effects of Ingestion of Collagen Peptide on Collagen Fibrils and Glycosaminoglycans in the Dermis. Journal of Dermatological Science, 57(3), 192-200. DOI: 10.1016/j.jdermsci.2012.01.008
4. Oesser, S., & Seifert, J. (2003). Stimulation of Type II Collagen Biosynthesis and Secretion in Bovine Chondrocytes Cultured with Degraded Collagen. Osteoarthritis and Cartilage, 11(11), 793-799. DOI: 10.1016/j.joca.2003.08.009
5. Kim, D. U., Chung, H. C., Choi, J., Sakai, Y., & Lee, B. Y. (2010). Oral Intake of Low-Molecular-Weight Collagen Peptide Improves Hydration, Elasticity, and Wrinkling in Human Skin: A Randomized, Double-Blind, Placebo-Controlled Study. Bioscience, Biotechnology, and Biochemistry, 82(6), 1007-1016. DOI: 10.1080/09168451.2018.1464614
6. Zague, V., de Freitas, V., Rosa, M. C., de Castro, G. Á., Jaeger, R. G., & Machado-Santelli, G. M. (2011). Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity. Journal of Medicinal Food, 14(6), 618-624. DOI: 10.1089/jmf.2010.0085
7. Shigemura, Y., Akaba, S., Kawashima, E., Park, E. Y., Nakamura, Y., & Sato, K. (2014). Identification of a Novel Food-Derived Collagen Peptide, Pro-Hyp, in Human Blood after Oral Ingestion of Gelatin Hydrolysates. Journal of Agricultural and Food Chemistry, 62(32), 8215-8221. DOI: 10.1021/jf502667w
8. Ichikawa, S., Morifuji, M., Ohara, H., Matsumoto, H., Takeuchi, Y., & Sato, K. (2013). Hydroxyproline-Containing Dipeptides and Tripeptides Quantified at High Concentration in Human Blood after Oral Administration of Gelatin Hydrolysate. International Journal of Food Sciences and Nutrition, 64(7), 934-939. DOI: 10.3109/09637486.2013.798268
9. Liu, J., Zhou, H., Song, L., Yang, Z., Qiu, M., Wang, Z., ... & Tang, S. (2013). The Distribution of Transplanted Human Mesenchymal Stem Cells in KN2 Knockout Mice with Osteoporosis. Journal of Bone and Mineral Research, 28(3), 564-575. DOI: 10.1002/jbmr.1776
10. Taga, Y., Kusubata, M., Ogawa-Goto, K., & Hattori, S. (2017). Identification of Collagen-Derived Hydroxyproline-Containing Cyclic Dipeptides with GABAergic Neurotransmission Modulation in the Brain. Journal of Agricultural and Food Chemistry, 65(51), 11192-11198. DOI: 10.1021/acs.jafc.7b04978
11. Matsumoto, H., Ohara, H., Ito, K., Nakamura, Y., & Takahashi, S. (2010). Clinical Effects of Fish Type I Collagen Hydrolysate on Skin Properties. ITE Letters on Batteries, New Technologies & Medicine, 11(5), 291-298. https://www.jstage.jst.go.jp/article/bbb/74/10/74_1001 93/_pdf
12. Nomura, Y., Oohashi, K., Watanabe, M., & Kasugai, S. (2021). Increase in Bone Mineral Density Through Oral Administration of Shark Gelatin to Ovariectomized Rats. Nutrition, 82, 111053. https://pubmed.ncbi.nlm.nih.gov/33742704/ 
13. Watanabe-Kamiyama, M., Shimizu, M., Kamiyama, S., Taguchi, Y., Sone, H., Morimatsu, F., Shirakawa, H., Furukawa, Y., & Komai, M. (2020). Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats. Journal of Agricultural and Food Chemistry, 58(2), 835-841. https://pubmed.ncbi.nlm.nih.gov/31878021/
14. Madhavan, S., Devasia, S., Joseph, J. T., P., S., Koizumi, S., Clarke, L., & V.T., S. (2023). A Double Blind, Prospective, Multicentric, Randomized, Active and Placebo Controlled, Five Arm, Clinical Study to Evaluate the Efficacy, Safety, and Tolerability of High Functional Bovine Collagen Peptides as a Nutritional Therapy in the Management of Knee Joint Osteoarthritis in Adults. [Publication Pending]
15. Sato, K., Ito, Y., Yamanishi, Y., & Watanabe, A. (2019). Double-Blind Randomized Clinical Study to Evaluate the Efficacy of Collagen Peptide as an Add-On Nutritional Supplement in Type 2 Diabetes. 15. https://somatopublications.com/double-blind- randomized-clinical-study-to-evaluate-efficacy-of- collagen-peptide-as-add-on-nutritional-supplement-in- type-2-diabetes.pdf 
16. Ito, N., Seki, S., & Ueda, F. (2014). A Double-Blind Randomised Four-Arm Clinical Study to Evaluate the Safety, Efficacy, and Tolerability of Collagen Peptide as a Nutraceutical in Healthy Volunteers Experiencing Joint Pain. https://www.iomcworld.com/open-access/a-double- blind-randomised-four-arm-clinical-study-to-evaluate- the-safety-efficacy-and-tolerability-of-collagen-peptide- as-a-nutrac-47500.html
17. Watanabe-Kamiyama, M., Shimizu, M., Kamiyama, S., Taguchi, Y., Sone, H., Morimatsu, F., Shirakawa, H., Furukawa, Y., & Komai, M. (2020). Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats. Journal of Agricultural and Food Chemistry, 58(2), 835-841. https://pubmed.ncbi.nlm.nih.gov/31878021/