Smart Mushrooms
This functional, full-spectrum superfood blend features six USA grown organic mushrooms scientifically formulated to promote energy, vitality, stress resistance, mental performance, and immune support.
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Brain Health
Cognition
Immunity
Vitality
Make Room for Mushrooms
Smart Mushrooms is firmly grounded in the most recent clinical and scientific research on medicinal mushrooms. It includes six mushrooms that have been revered for hundreds to thousands of years. All six are highly nutritious, and together they offer a broad spectrum of health benefits.
Benefits of Smart Mushrooms
The mushrooms in this formula are high in protein and fiber, low in calories and sodium, and contribute vitamins and minerals to the diet. They include glucans, unique fibers that can enhance immunity, provide antioxidant benefits, and promote healthy gut microbial balance. These six mushrooms are functional foods for the brain and entire body.
The Mane Event
Leading all other mushrooms in brain benefits, the lion’s mane mushroom contains unique hericenones and erinacines, which can increase nerve growth factor (NGF) in the brain. NGF supports acetylcholine circuits, which are required for focus, memory, and other cognitive functions.
Lion’s mane has shown promise in several clinical trials for improving cognition and mood. Its glucans also help boost immunity and support healthy bacterial balance in the gut.
Supporting Superfoods
Here’s a look at the other organic superfoods in Smart Mushrooms:
- Turkey Tail provides protein-bound glucan polysaccharides, intensively researched for their immune benefits.
- Cordyceps fights fatigue, supports immunity, helps counter stress, and benefits blood flow and oxygen utilization.
- Reishi’s immune and inflammatory response benefits help account for its 2,100-year popularity.
- Shiitake provides the glucan called lentinan, which improves immunity, and also has lung, liver, cardiovascular, and gastrointestinal benefits.
- Agaricus has a variety of glucans with immune benefits, and supports healthy blood sugar, cholesterol, and liver functions.
The Smart Choice
Smart Mushrooms offers substantial promise for improving memory, mood, and other cognitive functions. Most of these mushrooms are proven tonic medicinals, offering a great variety of benefits for the brain and body.
Smart Mushrooms can help increase energy, wellness, and high-level brain performance. It’s the Smart choice for immune and whole-body support!
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No Artificial Coloring
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No Artificial Flavoring
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Egg Free
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Yeast Free
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Dairy Free
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Gluten Free
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Sugar Free
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Corn Free
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Soy Free
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Vegan
| Supplement Facts | ||
|---|---|---|
| Serving Size 1 Scoop (3 g) Servings Per Container 30 |
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| Amount Per Serving | % DV * | |
| Calories | 12 | |
| Total Fat | 0.2 g | 0%* |
| Saturated Fat | 0 g | 0%* |
| Cholestorol | 0 g | 0%* |
| Total Carbohydrate | 2 g | 1%* |
| Dietary Fiber | 0.4 g | 1%* |
| Total sugars | 1.6 g | |
| Included 0 g Added Sugars | ||
| Protein | 0.4 g | 1%* |
| Organic Lion's Mane (Hericium erinaceus)** | 1000 mg | † |
| Organic Turhey Tail (Trametes veriscolor)*** | 400 mg | † |
| Organic Cordyceps (Cordyceps militaris)** | 400 mg | † |
| Organic Reishi (Ganoderma lucidum)** | 400 mg | † |
| Organic Shiitake (Lentinula edodes)** | 400 mg | † |
| Organic Agaricus (Agaricus blazei)*** | 400 mg | † |
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**Mycelial biomass powder cultured on organic oats. ***Mycelial biomass and fruit body powders cultured on organic oats. |
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| * Percent Daily Value is based on a 2,000 calorie diet. † Daily Value (DV) not established. |
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| Suggested Use: Add one scoop (3 grams) of smart Mushrooms to your coffee, tea, or smoothie (or to other food) to amplify your morning and kickstart your day. We recommend doubling your dose for the first 3 weeks to accelerate results. |
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This edible mushroom has been used in traditional Chinese medicine for over 1,000 years. Its impressive brain benefits (documented from clinical trials) are very likely related to its unique terpene substances – hericenones and erinacines – that stimulate nerve growth factor (NGF) production in the brain. NGF supports acetylcholine circuits, which are required for focus, memory, and other cognitive functions, as well as for nervous system control of the other organs. With its beta-glucan content, lion’s mane is important for immune health and antioxidant defense. It also supports stomach health and intestinal bacterial balance.
Reishi has been revered for over 2,000 years in Asia as “the mushroom of immortality.” In addition to beta-glucans, reishi contains triterpenes, which can boost both NGF and BDNF (another brain growth factor) while also contributing to immunity and healthy inflammatory response. Reishi has potential to improve human brain health even as it sustains immunity.
Shiitake has been a medicinal and food mushroom for over 2,000 years. It is the source of lentinan, a beta-glucan particularly well studied for its immunity benefits. Shiitake also can promote healthy cholesterol and triglyceride levels already within normal range. Shiitake also is endowed with a unique antioxidant, ergothioneine. The body has specific mechanisms for concentrating this antioxidant and it likely plays a beneficial role in human health.
Turkey Tail is too fibrous to be routinely consumed as food, but from its mycelia come two beta-glucan polysaccharides that are bound to proteins, each intensively researched for immune benefits. Polysaccharide-K (PSK) has been studied mainly in Japan, Polysaccharide-Peptide (PSP) mostly in China. Both PSK and PSP are well documented to improve human immunity.
Cordyceps militaris, the orange caterpillar fungus, is among the most exotic mushrooms. It has been found to boost immunity in multiple clinical trials. Cordyceps is unique for having nucleosides, nutrients essential for our cells to make energy. Nucleosides are also essential building blocks for the DNA of our genes, and for RNA which has numerous vital functions including protein production. Cordyceps is widely revered in the East for its benefits to vitality and overall wellness.
The Agaricus blazei mushroom originated in Brazil and is now also widely accepted in Japan and other Asian countries, where it is used as both food and medicine. It is a rich source of protein, fiber, and B vitamins. It has a variety of immune supporting glucans, and clinical research indicates it supports liver health, along with cholesterol and blood sugar levels already within normal range.
