Skip to content
Wellness Blog
Why Your Brain Needs Different Types of Omega-3 Fatty Acids
Once while on vacation in Alaska, I saw a bumper sticker that read, “Fish Control My Brain.” I smiled when I realized the saying had an element of truth to it, beyond the obsession with fishing. For years, I have been writing about the benefits of omega-3 fatty acids, which are found in fish oil supplements. Fish oils, also known as marine oils, are fats found in fish, particularly cold-water fish, and other marine life such as phytoplankton and krill. These oils are rich sources of long-chain polyunsaturated fatty acids (LCPUFA), also called omega-3 fatty acids. It has been scientifically demonstrated that your brain needs specific types of essential omega-3 fatty acids to function optimally. These fats are called essential for a reason—our bodies need them, and the only way to get them is through foods or supplements. Personally, I take omega-3 fatty acids every day and recommend ALL of my patients do the same. When you look at the mountain of scientific evidence, it is easy to understand why. For example, according to researchers at the Harvard School of Public Health, having low levels of omega-3 fatty acids is one of the leading preventable causes of death and has been associated with: Cardiovascular issues Strokes Low mood Negative behaviors Attention issues Memory challenges Obesity The two most studied omega-3 fatty acids are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). While both EPA and DHA are components of cellular membranes throughout the body, they each have specific functions in our health. EPA plays a critical role in supporting the healthy regulation of cellular inflammation while DHA is the most abundant omega-3 found in the brain and is important in maintaining nerve cell structure and function. DHA is a critical component of cell membranes, especially those in the brain and retina. It is also vital for normal brain development for the fetus and infant and for the maintenance of normal brain function throughout life. Furthermore, DHA appears to be a major factor in how fluid or flexible brain cells membranes are. This could play a major role in the maintenance of how we think and feel. EPA is well known for reducing cellular inflammation, especially neuro-inflammation. This may explain why there are many links to improvement in occasional depressive thoughts, attention issues, and impacts to the head due to high levels of EPA. It has also been shown to help with childhood behavior and academic performance, as well as focus, attention and reducing aggression. Regardless of their differences, it is important to have a healthy balance with both EPA and DHA – typically 60 percent EPA to 40 percent DHA – as they are both essential to the body. Most people get far too little omega-3 fatty acids in their diet. In fact, research consistently indicates that most Americans have just slightly over half the EPA and DHA in their tissues that they likely require for optimum brain and body health. This is partly due to high dietary intakes of less healthy fats and partly to inadequate intakes of EPA and DHA. That's where dietary supplementation can be extremely helpful to your health. If getting enough EPA and DHA from foods has become a challenge, consider taking a highly concentrated, thoroughly purified fish oil supplement. 2 of the Best High-Quality Omega-3 Supplements Omega-3 Power Omega-3 Power is a potent fish oil supplement developed by neuroscientist and brain expert Dr. Daniel Amen, Omega-3 Power provides high-quality, ultra-pure EPA and DHA fatty acids. EPA- Each 2-softgel serving of Omega-3 Power delivers 860 mg of this long-chain omega-3 fatty acid. Clinical trials established EPA’s importance for attention in children and adults. Its necessity for heart and blood vessel health is undisputed. DHA- Each 2-softgel serving of Omega-3 Power delivers 580 mg of this long-chain omega-3. DHA is structurally essential for the nerve cells to make their functional connections and supports healthy memory, mood, and overall cognition. Sourced from pelagic (not bottom-feeders) fish species with short lifespans (so that they don’t accumulate toxins), the fish oil in Omega-3 Power undergoes the most advanced purification process in the supplement industry. The oil in Omega-3 Power is also recognized by several international organizations as a sustainably managed ingredient. Vegan Omega-3 Power Vegan Omega-3 Power is a vegan algal oil capsule, customized for children and adults. It supplies clinically effective doses of omega-3s (700 mg EPA and 300 mg DHA), nutrients that are practically vitamins since the body can’t make them in the sufficient amounts needed to meet its requirements. Many vegetarians supplement with flax seed, chia seed, or hemp seed oils, which contain the omega-3 ALA. But EPA and DHA, typically found in fish, are the only forms of omega-3 the body uses. It’s possible for the body to convert ALA to EPA and DHA, but it’s a difficult process. A superior alternative to flax oil, Vegan Omega-3 Power features natural oil from marine algae – a direct source of vegan EPA and DHA. This highly concentrated formula rivals fish oil in its purity and potency. Try These 2 Omega-3s Omega-3 fatty acids are important for health and longevity. While it’s possible to get some omega-3s from your diet, those who don’t regularly consume fish and vegans may benefit from taking a high EPA and DHA omega-3 supplement. Try Omega-3 Power and Vegan Omega-3 Power today! At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about Omega-3 Power, Vegan Omega-3 Power and our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
3 Natural Ways to Heal Your Leaky Gut
The gastrointestinal (GI) tract or “gut” has a lining that separates its contents from the body’s other tissues and organs. The gut houses a diverse resident population of bacteria, along with some viruses and fungi. These are usually good for us. We give them food and shelter and they help us run our life processes. In ecology, this is called symbiosis – both sides helping each other. The microorganisms in the gut are the most populous symbiotic communities in the human body. These communities are associated with various “microecologic” zones. Of these, the gut bacterial community or “gut microbiome” is the best understood. Good Bugs vs Bad Bugs The gut microbiome contributes substantially to the synthesis of neurotransmitters that are active on the brain, such as GABA (gamma-aminobutyric acid) and serotonin. Growing research indicates that by making such neurotransmitters, the gut microbiome helps maintain mood, mental acuity, healthy immunity, and overall wellness. A healthy GI tract is home to at least a half-pound of friendly bacteria, which is an estimated 30 trillion bacteria – about the same number of bacterial cells as the total number of human cells in the body. These can belong to the thousand different bacterial species that comprise the body’s highly complicated ecosystems. Of the trillions of bacterial cells in the gut (each person houses around 300 different species), some are beneficial to our health and others are harmful. And, in a classic “good guys vs. bad guys” scenario, they’re all trying to establish dominance in our microbiome. The friendly bacteria in the gut are constantly jockeying for space against unfriendly, potentially troublesome bacteria. When the bad bugs succeed in crowding out the good bugs, they can damage the gut lining so much that it loses its capacity to seal off the gut contents from the surrounding tissues, and leaky gut can develop. What’s a Leaky Gut? Intestinal permeability also called “leaky gut,” can allow partially undigested food molecules, bacteria, viruses, and other foreign agents to escape the restrictions of the gut contents and access the bloodstream to be transported around the body. As these foreign agents pop up in unexpected locations, they can trigger inappropriate responses in the immune cells that routinely patrol our tissues. These “sentinel” cells in turn will mobilize aggressive immune actions that can result in physical and even mental difficulties. You can take certain natural steps to fortify your gut lining, such as increasing the levels of good bacteria in your gut. To ensure well-balanced immune function, implement these strategies to help protect your microbiome and prevent leaky gut… 3 Natural Ways to Prevent Leaky Gut & Protect Your Good Bugs Eat Gut-Healthy Foods A healthy microbiome can be thrown off balance by numerous factors, especially the standard American diet (SAD), which is low in fiber and lacks vitamins and other nutrients essential for human gut lining cells. Junk food can shift the microbial balance in a negative direction. Also, high sugar intake can encourage excessive growth of yeasts that contribute to leaky gut. By contrast, early human societies discovered they could benefit more from specific foods if they fermented them first. Certain of the bacteria traditionally used in food fermentation are closely related to the good bacteria that reside in the gut. By eating well-defined fermented foods, you obtain supplies of these friendly bacteria. Probiotics are found in a variety of foods, including: Yogurt Kefir Fresh sauerkraut Raw dandelion greens Miso Tempeh Kimchi Kombucha tea Reduce Stress Levels Gut bacteria are vulnerable to assault, most notoriously by antibiotics. But emotional stress, being overweight or obese, environmental pollutants, and negative lifestyle factors such as smoking, drinking, or other bad habits, also can deplete friendly gut bacteria. Studies show that stress can decrease healthy gut flora. Persistent, unmanaged stress raises cortisol (the stress hormone) levels which can damage your gut flora and stop the gut from working properly. Research has established that taking a probiotic supplement can help reduce the stress response. Probiotic Supplements In 2001, the World Health Organization defined probiotics as “live microorganisms that, when administered in adequate amounts, confer a health benefit on the host.” In the intervening years, clinical research on probiotics has exploded. Sadly, many of the strains being used in commercially available probiotic supplements haven’t been tested in clinical trials to document their health benefits. Without such controlled research, we can’t be sure that using these strains will be of any help to our gut, brain or body. To establish health benefits, a probiotic strain must be put through a controlled clinical trial, performed on the very same strain in the very same ratio as present in the supplement, because even good bacteria can compete or interfere with each other. Certain strain combinations have been found to improve immune, intestinal, liver, lung, and skin health, as well as healthy glucose metabolism and healthy inflammatory balance. Science-based probiotic supplements have been found to benefit practically every organ system, including the brain. “When your gut isn’t healthy, your brain will not be healthy. Intestinal problems increase inflammation, a low-level fire that destroys your organs, and increases your risk for moodiness, nervousness, pain, and memory issues. When we take antibiotics or eat pesticide-laden foods, it upsets this delicate balance and we are much more likely to get sick. Eat right and take probiotics. I designed ProBrainBiotics to give people an easy way to get the beneficial gut bacteria they need in one easy-to-use supplement.” - Daniel G. Amen, MD BrainMD's Clinically Tested, High-Quality Probiotic Supplements ProBrainBiotics ProBrainBiotics is the first commercially available probiotic supplement shown to benefit both intestinal and brain function. It has identical probiotic strains, at the same daily intake levels, that were put through two double-blind, placebo-controlled clinical trials and found to benefit intestinal function, mood, and coping with stressful experiences. These strains are Lactobacillus helveticus Strain R0052 and Bifidobacterium longum Strain R0175. These powerful strains: Help repel harmful bacteria Maintain the tight seal of the gut lining to help prevent leaky gut Can survive exposure to the stomach acids, to reach the intestines Support healthy gut immune functions In the two clinical trials, these probiotic strains were shown to improve intestinal discomfort related to stress. They were also found to measurably promote healthy mood and assist in coping with occasional anxiety. ProBrainBiotics MAX ProBrainBiotics MAX is unique for offering clinically defined probiotic strains with brain, immune, and intestinal benefits all in one daily capsule. It offers seven probiotic strains, all with health benefits documented from clinical trials. This breakthrough formula provides each of its seven strains at live cell counts that equal or exceed the counts that produced benefits in clinical trials: 1 CFU (Colony-Forming Unit) is one live bacterium able to make new bacteria. Each strain is tested for identity, safety, and ease of use. Click to read an indepth overview of each of the 7 strains for ProBrainBiotics MAX ingredients. If you aren’t taking a high-quality, brain-directed probiotic supplement, consider adding ProBrainBiotics to your daily vitamin regimen to help boost your immunity. Remember, if you take good care of your gut, it will take good care of you! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about ProBrainBiotics, ProBrainBiotics MAX and our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
Learn more
What Are the Best High-Quality Omega-3 Sources?
With strong evidence supporting the positive effects of omega-3s EPA and DHA on the brain, heart and entire body, taking a fish oil supplement daily can have a significant impact on individual wellness. EPA and DHA The omega-3 essential fatty acids, EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are called essential for a reason – our brains need these specific omega-3 essential fatty acids to function optimally. They’re practically vitamins because we have to get most of our daily allowance of them from our diet. Both are fundamental to the structure and functioning of all our cells, particularly our 200 billion brain cells. In a 2017 study, the Amen group and other researchers reported that individuals with higher EPA and DHA levels tended to have higher blood flow to the brain, as measured from SPECT scans. The heart and circulation followed a similar scenario: higher levels of EPA and DHA translated to better overall health. Omega-3 Foods Omega-3 EPA and DHA and certain omega-6 fatty acids are essential for our health, but the modern diet gives us too little of the former and too much of the latter. Most Americans eat a diet light on omega-3 rich foods (fatty cold-water fish, grass-fed meats, and to a lesser extent walnuts and oils of canola and soybeans); and heavy on omega-6 foods (feedlot meats, farmed fish, oils of corn, safflower, sunflower, cottonseed, and peanuts). Even with the most carefully selected diet, it’s difficult to have a healthy balance of omega-3s to omega-6s. Numerous scientific surveys have reported that most American adults aren’t getting enough EPA and DHA in their diet. The daily average runs around 100 mg for kids and 140 mg for adults. The minimum intake recommendations are 500 mg per day, and recent research suggests they should be even higher. Many packaged foods that claim to contain omega-3s may only offer a marginal health benefit. In addition to concerns over the quality of their ingredients, many of these processed foods have minimal amounts of omega-3s. Read the label carefully. Unless it specifically states EPA or DHA, you’re unlikely to get any omega-3 benefit from these foods. Omega-3 Fish Sources Commercially available cold-water fish, such as salmon, tuna, and sardines, are sources of actual, preformed EPA and DHA. Avoid farmed salmon (which are much higher in omega-6s and often carry toxins) and try to get cold-water fish from Alaska or close to the Antarctic, where the ocean waters are the least contaminated. Vegans and vegetarians can take algae-sourced supplements that provide EPA and/or DHA, but these can be expensive. Omega-3 Plant Sources Though plant oils are being promoted as omega-3 sources, land plants don’t make EPA or DHA. The only way for us to get enough of them is through foods or supplements. A few plant foods have omega-3 alpha linolenic acid (ALA), but this has practically no function in our cells and is hard for the body to convert into EPA and DHA. Best estimates are that only about 5 mg of DHA can be made from 1000 mg of ALA. Some people have enzyme mutations that make this conversion process complicated, if not impossible. If you need a natural omega-3 supplement from either a fish source or plant source, we've got you covered... 2 Ultra-Pure, High-Quality Omega-3 Supplements We all have nutrition gaps. That’s where dietary supplements come in. They’re called supplements because they supplement our diet with the nutrients we might be deficient in. If getting enough EPA and DHA from foods has become a challenge, consider taking a highly concentrated, thoroughly purified fish oil supplement. Omega-3 Power Omega-3 Power is a potent fish oil concentrate that supplies substantial allowances of EPA and DHA. EPA- Each 2-softgel serving of Omega-3 Power delivers 860 mg of this long-chain omega-3 fatty acid. Clinical trials established EPA’s importance for attention in children and adults. Its necessity for heart and blood vessel health is undisputed. DHA- Each 2-softgel serving of Omega-3 Power delivers 580 mg of this long-chain omega-3. DHA is structurally essential for the nerve cells to make their functional connections and supports healthy memory, mood and overall cognition. EPA and DHA are required for our brain’s nerve cells to make energy and to use that energy for their growth, maintenance, and repair. Since neither of these omega-3s can be efficiently made by the body, optimal intakes must come from foods and supplements. Ultra-pure Fish Oil Sourced from pelagic (not bottom-feeders) fish species with short lifespans (so that they don’t accumulate as many toxins), the fish oil in Omega-3 Power undergoes the most advanced purification process in the supplement industry. Omega-3 Power is tested by independent labs to ensure freshness (lack of rancidity) and for over 250 potential environmental contaminants, including mercury, lead and other heavy metals, PCBs, PBBs, dioxins, furans, and a diverse range of other organic pollutants. The oil in Omega-3 Power is also recognized by several international organizations as a sustainably managed ingredient. Vegan Omega-3 Power Vegan Omega-3 Power is a vegan algal oil capsule, customized for children and adults. It supplies clinically effective doses of omega-3s (700 mg EPA and 300 mg DHA), nutrients that are practically vitamins since the body can’t make them in the sufficient amounts needed to meet its requirements. Algae Omega-3 Many vegetarians supplement with flax seed, chia seed, or hemp seed oils, which contain the omega-3 ALA. But EPA and DHA, typically found in fish, are the only forms of omega-3 the body uses. It’s possible for the body to convert ALA to EPA and DHA, but it's a difficult process. A superior alternative to flax oil, Vegan Omega-3 Power features natural oil from marine algae – a direct source of vegan EPA and DHA. This highly concentrated formula rivals fish oil in its purity and potency. 2 Omega-3s To Meet Your Needs Omega-3 fatty acids are important for health and longevity. While it’s possible to get some omega-3s from your diet, those who don’t regularly consume fish and vegans may benefit from taking a high EPA and DHA omega-3 supplement. Try Omega-3 Power and Vegan Omega-3 Power today! At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about Omega-3 Power, Vegan Omega-3 Power and our full list of brain healthy supplements, please visit us at BrainMD. Further Reading Amen, DG, Harris WS, Kidd PM, others, 2017. Quantitative erythrocyte omega-3 EPA + DHA levels are related to higher regional cerebral blood flow on brain SPECT. Journal of Alzheimer's Disease 58, 1189-1199. Harris WS, Mozaffarian D, Lefevre M, others, 2009. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. Journal of Nutrition 139, 804S-819S. Tan ZS, Harris WS, Beiser AS, others, 2012. Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging. Neurology 78, 658-664. Messamore E, McNamara RK, 2016. Detection and treatment of omega-3 fatty acid deficiency in psychiatric practice: Rationale and implementation. Lipids in Health and Disease 15:25 (13 pages).
Learn more
Best Natural Ways to Prevent Hair Loss as You Age
Hair is one of several physical characteristics that makes us human. Our hair is closely woven into how we see ourselves in the world. Hence, it can be deeply disturbing for the estimated 80 million Americans (roughly 50 million men and 30 million women) who experience some form of hair loss. Indeed, medical experts have noted that losing one’s hair can bring on feelings of loneliness, shame, lack of confidence, isolation, and a poor self-image. One study on the psychological effects of a certain form of hair loss found higher rates of low mood and anxious feelings in those with hair loss than in the general population. While alopecia is the general medical term given to hair loss, there are a number of different types that stem from a variety of causes – including genetics, stress, hormonal changes, particular hairstyles and hair products, medications, and several medical conditions. The good news is that there are solutions. By taking certain measures, you can prevent hair thinning, learn how to stop hair loss, and regrow hair naturally. Types of Hair Loss There are many types of hair loss – here are several of the most common: Shedding According to the American Academy of Dermatology, it’s normal to lose 50 to 100 hairs a day. However, if you’re losing significantly more hair than that a day, you may be shedding. This condition is typically temporary and has to do with a period of stress. The shedding usually occurs a few months after a stressful event. Common stressors include significant weight loss, giving birth, stopping birth control, a major illness or surgery, high fever, the death of a loved one, or divorce. This kind of hair shedding is called telogen effluvian, and it usually stops when your body readjusts. After about six to nine months, your hair grows back to its normal fullness. However, if you remain stressed, the hair shedding can continue long-term. Male and Female Pattern Hair Loss This type of hair loss, called androgenic alopecia, is the kind you inherit. Hair follicles shrink and eventually stop growing hair. It can start as early as the teens, but many start noticing thinning in their 30s or 40s. Age-Related Hair Loss Most of us lose some hair as we grow older and hair growth slows. At some point, our hair follicles stop growing, and our scalp thins. Alopecia Areata Alopecia areata develops when your body’s immune system attacks hair follicles, causing hair loss. The most important thing you can do if you notice hair loss is to see a medical doctor to get an evaluation. Accurate diagnosis can help lead to an effective treatment. 5 of the Best Natural Ways to Promote Healthy Hair Growth Here are a few things you can do to support healthy hair growth: 1. Reduce Stress If stress is causing your hair to shed, it’s vital that you to find ways to relax. Take a yoga class, exercise regularly, practice meditation and deep breathing, or enjoy relaxing hobbies like reading or baking. 2. Adopt a Healthy Diet Eating a diet rich in fresh vegetables and fruits, lean meats and healthy fats (fatty fish, avocados, nuts), can have tremendous health benefits. Avoid excess alcohol, red meat, refined carbohydrates, sugar, food additives, and artificial sweeteners. 3. Use Gentle Chemicals If you wear a hair style that pulls at your scalp, such as tight braids, dreadlocks, or ponytails, it could be contributing to your hair loss. Wear your hair loose or down. Try to eliminate hair care products with harsh dyes and chemicals. Also, don’t use heated appliances, which can be hard on your hair. Talk to your hairstylist about using gentler products and consider purchasing a quick-dry towel so you don’t have to blow-dry your hair. 4. Get Proper Nutrients It’s important to have a consult with your doctor before taking any supplements or dramatically shifting your diet. Hair loss is often related to deficiencies in certain amino acids, the building blocks of protein, as well as minerals (iron, zinc, copper) and vitamins (folic acid, biotin, vitamin C, D, and A). You can get more protein in your diet by eating Greek yogurt, protein powder, lean poultry or fish, and beans and rice. Also, high-quality supplements can help fill nutrition gaps with vitamins and minerals. 5. Moisturize Your Scalp Coconut oil, olive oil, and essential oils (mixed with a carrier oil) are all wonderful moisturizers for your scalp. A healthy scalp helps to support healthy hair growth. Once a week, or a few times a month, massage about two tablespoons of one of these oils into your scalp for 15 to 20 minutes before shampooing your hair. Olive oil has antioxidant and antibacterial properties that can be beneficial to scalp health. Coconut oil has anti-fungal properties that can be useful if you suffer from any kind of fungal hair loss. Lavender oil is an especially good essential oil to promote hair growth. The Final Cut A dermatologist can provide you with many more options, including medication (if needed), laser therapy, hair transplant, and more. Of course, while dealing with hair loss, wigs, new hair styles (including shaving your head bald), and hats can all help to create a stylish look. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
Here Are Some of the Best Foods Rich in Healthy Fats
Since approximately 60% of the human brain is fat, feeding your brain plenty of healthy fat is, you guessed it, a no-brainer. Healthy fats play an important structural role in your brain cell membranes as well as a vital role in how your cells function. The omega-3 essential fatty acid docosahexaenoic acid (DHA) is the most abundant omega-3 found in the brain and is important for maintaining nerve cell structure and function. Another omega-3, eicosapentaenoic acid (EPA), helps support mood and emotional balance. Though we need plenty of healthy fats in our diet, many fail to get enough. Worse, they may eat too many foods with bad fats. So, what makes a fat good or bad? Let’s take a look... Bad Fats Saturated Fats Saturated fats naturally occur in red meat and full-fat dairy products. Since these fats are typically solid at room temperature, they’re often referred to as “solid fats.” Consuming excessive foods with saturated fat can lead to an increase in the LDL cholesterol in your blood. This can lead to complications with various bodily systems including heart health. The American Heart Association recommends that only 5-6% of your daily calories should come from saturated fat. Trans Fats Trans fats are primarily found in processed foods that add hydrogen to vegetable oil. This makes the oil solid at room temperature, which allows foods to have a longer shelf life. Many restaurants use partially hydrogenated vegetable oil in their deep fryers because it can be stretched farther than some other oils. Trans fats are frequently found in such foods as: Baked goods Microwave popcorn Fried foods Stick margarine Shortening Frozen pizza Nondairy coffee creamer Trans fats can increase LDL cholesterol and decrease HDL cholesterol, which can lead to an increased risk of heart, brain, or other organ system issues. Good Fats Unsaturated Fats Unsaturated fats remain in a liquid state at room temperature. The two main types are monounsaturated and polyunsaturated fats. Monounsaturated Fats These fats are in most animal fats, including beef, chicken, and pork. It’s recommended to eat lean sources of these meats, especially red meat, to avoid higher intakes of saturated fat. They also can be found in many oils, including canola, olive, safflower, and sunflower oils. Polyunsaturated Fats These fats are found in many seeds, including flaxseeds, pumpkin seeds, sesame seeds and sunflower seeds. Polyunsaturated fats are in many nuts, too, such as pine nuts and walnuts. Omega-3 fatty acids belong to this category of fats and are found in fatty fish such as herring, salmon, and sardines. Eating these types of fats may help improve blood cholesterol levels. Now that we’ve identified some good and bad types of fats, what are some of the best foods that contain good fats? 5 of the Best Foods Rich in Healthy Fats Avocado Avocados provide a dynamic duo of healthy fat and fiber, which can help lower triglycerides. Most of an avocado’s fat is oleic acid, a monounsaturated fat also found in olive oil. In one study, half the participants who ate an avocado-rich diet showed a 22 percent reduction in triglyceride levels. The fiber and fat help to support healthy blood sugar levels too, which is helpful for sustaining energy. Eggs Eggs are one of the most nutritious foods in the world. They have incredible nutritional balance and offer a wide variety of the many nutrients you need. Egg protein contains all nine essential amino acids that the body can’t produce on its own. According to the Food Data Central database of the U.S. Department of Agriculture, a Grade A large chicken egg comes with generous amounts of protein and fat (much of which is healthy monounsaturated fat), and is low in calories and carbs. Here’s the impressive nutrition profile of eggs. Nuts If you’re worried about the fat content of nuts or that they’ll cause weight gain, don’t fret. Nuts contain healthy monounsaturated and polyunsaturated fats, rather than saturated fats found in foods like butter. Almonds and cashews are an excellent source of protein, healthy fats, and fiber that can help balance blood sugar levels. They’re also packed with magnesium, a mineral that plays a key role in converting food into energy. Walnuts have more plant omega-3 fats than other commonly consumed nuts such as peanuts and pistachios. Packed with protein and fiber, walnuts keep you full longer, so you won’t be as tempted to grab an unhealthy snack. Salmon Salmon is a fantastic source of healthy omega-3 fatty acids. Salmon is an abundant fish and is popular among fish-eaters. Getting plenty of the omega-3s in salmon can help your body make less triglycerides in the liver. One review of clinical trials found eating fish that provided more than 1 gram of omega-3s a day was associated with improved (lower) triglyceride levels. Seeds Chia seeds and flaxseeds are full of plant-based protein to keep you satiated, fiber to support gut health, and omega-3 fatty acids that are important for heart health and optimal brain function, especially as we age. They’re easy to incorporate into smoothies, yogurt, or healthy baked goods. Pumpkin seeds are delicious, especially when roasted. They’re a treasure trove of nutrition as well – loaded with vitamins, minerals, antioxidants, fiber, healthy fats, and protein. They support health in many ways including promoting healthy immune function as well as blood flow, blood pressure, and blood sugar. Embrace Healthy Fats Key takeaway: not all fats are bad. It’s recommended that you eat an abundance of good fats to support your health, such as nuts, seeds, and cold-water fish rich in omega-3s like wild salmon and sardines. Be sure to add these healthy fats to your diet. Also, try to minimize your intake of saturated fats and skip trans fats altogether. Healthy eating! At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
Learn more
Tips from a Pro: Here's How to Play "Brain Smart" Golf
How do you feel when you get the chance to play a round of golf? If you’re like most golf enthusiasts, you’re excited beyond belief! The butterflies in the stomach and the anticipation of a great round with friends, hosting the low round trophy, or perhaps being the envy of the entire club or your peer group. You’ve worked hard with your coach, endless hours of lessons and drills and work on your swing. You’ve prepared well technically for the best golf of your life, but when you get to the first tee, you may be nervous, unsure, and edgy. As the round gets underway, your confidence begins to weaken and anger and stress sets in. You’re defeated and can’t seem to change the pattern or get to a “positive place.” You just want the round to be over. You wonder if all the hard work was worth it. You may even, God forbid, have a few choice words you want to direct at your coach/teacher. Much of the feeling is disgust and embarrassment. How could someone who works so hard, play so poorly? I’m here to tell you golf is an incredibly hard game! Golf is the only sport where the training field isn’t the playing field. Think about that. We practice adjacent to where we play the game. It’s a miracle anyone can take skills from the practice area to the course and do well. The 4 Buckets Approach to Golf To be our best, there are “4 Buckets” we need to work from as we learn to play the game well. These buckets are physical, mental, technical, and tactical. Many teachers and players focus only on the technical aspects of the game, so the players are incomplete and naturally get exposed when playing. If we only work on one area, we’re deficient in three areas that are just as critical to our success. In my initial assessment of players I ask, “What have you done for your mental game?” Most say “Nothing,” or they have no idea what I’m asking. Our mental game, a.k.a. our brains, are as important if not more important than how far we hit our driver or our spin rates with a wedge, because all we do comes from the brain. We cannot visualize or make decisions without our brains. We cannot have recall, good or not so good, without our brains. Without our brain we cannot perceive ourselves and our confidence level on a skill (internal influences) or perceive the environment around us (external influences) like danger or safety. Our responses to internal and external influences can make or break the day, so mental game work is critical to success. Beyond Technique As a coach and competitive player, I know from experience that we can work on our technique all we want, but we need to also add a physical and mental component to our training as well. Yes, I mean the gym and the creation of habits that help you function and move effectively, but also help prevent injury and assist in recovery. Yes, I mean proper hydration and nutrition and avoiding substances that prevent you from playing your best like caffeine, alcohol, and sugary foods/drinks. If you really think about it, many of the “things” we consume hurt our clarity and decision-making ability on the golf course and accelerate a surge of cortisol, adrenaline, and norepinephrine, which are our body’s three major stress hormones. Isn’t golf supposed to be relaxing and fun? It is, if we do things right. Playing Golf with Your Brain I’ve seen so many players inflict harm on themselves either through substances, thoughts, or self-talk. It’s important that we play “brain smart” golf by understanding our brains and how we can care for them. As for me, I’ve had 5 TBIs (traumatic brain injuries) and have done many things over the past few years to learn how to control my mood, stress level, and breathing off and on the golf course. I was introduced to BrainMD by a long-time student and friend who played 9 years as a center in the NFL. I took a simple brain quiz online and was encouraged for my best health to take daily supplements (my bundle is Brain & Body Power MAX, ProBrainBiotics, Serotonin Mood Support, and Magnesium Chewables). I do all I can to create a positive brain environment, for example, not consuming substances I know are irritants and cause edema. I try new and exciting activities to challenge my brain and create neuroplasticity. I also recommend these practices to the students I coach as this journey of golf is for a lifetime and we’re on it together; we need our brains to be healthy for life and golf. I coach for the brain as well as the player’s technique and tactics and my players not only take care of their brains physically, but we also play thought-inducing games and randomize practice, so we’re always taking an acquired skill and placing ourselves under pressure. When the real pressure is present in competition, or on course play, my students notice that they have proper placed perception and resilience and know they’re going to respond well to a variety of stressors. This develops confident, competent, and happy golfers! Know Your Brain Type My advice is to take the Brain Health Assessment and find out where you are on the spectrum. Get the supplements going, find a coach who challenges you in the 4 Buckets I’ve outlined, and get out there and play your best golf! Meet Brian Jacobs Brian Jacobs is a MS ED and PGA Professional. He’s a Lead Coach for Golf Channel Academy, a 2-time Golf Digest Best in State Teacher (NY), a multiple PGA section award recipient, and a 2-time PGA Magazine Top 100 Growth of the Game Professional. He has been Golf Channel Coach of the Week and appeared on that channel’s “Morning Drive” multiple times. His partners include Callaway Golf, Bobby Jones Golf, Flightscope, Sportsbox.ai, and Club Champion. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
How to Cook and Bake With Monk Fruit + Recipe!
Do you love the sweetness of sugar but need to be mindful of your blood sugar levels or need to reduce your sugar/carb intake? Well, here’s an incredible alternative sweetener to solve your dilemma: monk fruit. What Is Monk Fruit? A member of the gourd family (which includes squashes and melons), monk fruit is indeed a fruit. It grows in southern China and northern Thailand and has been used traditionally for centuries in Eastern medicine as a remedy for colds and as a digestive aid. Some 13th century Buddhist monks were the first to cultivate the fruit, which is the reason for its name. Today, monk fruit is grown mainly to extract its juice for use as a sweetener in both liquid and powder forms. In 2010, it was approved by the FDA here in the U.S. Remarkably, monk fruit is about 150-200 times sweeter than table sugar, but it isn’t absorbed in the upper GI tract. Thus, it has no calories and doesn’t raise blood glucose levels like sugar, according to research. What’s more, unlike other non-nutritive sweeteners that can cause gas, bloating, and digestive issues, monk fruit sweeteners have no known side effects and have a much milder aftertaste, if any at all. You can use monk fruit sweetener just like you would sugar, adding it to beverages, sauces, dressings, smoothies, and cereals, and in your favorite desserts and baked goods. It’s compatible with a host of diets such as ketogenic, vegan, candida, paleo, low carb, low sugar, and non-GMO. While nothing can fully duplicate sugar, monk fruit comes mighty close. Here’s what you need to know about this impressive natural sweetener! About Monk Fruit Sweeteners In its pure form, monk fruit has an intense sweetness with a mild licorice-like aftertaste. For those reasons, you’ll rarely find a sweetener with monk fruit only. Most brands blend it with other natural sweeteners such as erythritol to balance monk fruit’s sweetness and round out its taste to more closely resemble that of sugar. Erythritol is the favored sweetener to use with monk fruit because it doesn’t cause digestive issues the way other sugar alcohols do such as xylitol or sorbitol. Both monk fruit and erythritol have anti-inflammatory properties too, whereas artificial sweeteners can be highly inflammatory and disrupt gut microflora. Baking With Monk Fruit Sweetener Bakers rejoice! Monk fruit sweeteners are stable at high temperatures, which makes them ideal for cookies, muffins, cakes, and bread. Yet, learning how to substitute monk fruit for sugar in baked goods is a trial-and-error process. Sugar has its own unique qualities that factor into the volume and texture of your baked goods. When you swap sugar for monk fruit sweetener, your recipes may turn out slightly different in taste and texture. Here are some helpful tips: Most monk fruit brands offer a standard dry granulated blend and a liquid monk fruit syrup. Additionally, some brands formulate sweeteners specifically for baking and may even offer a blend that duplicates the taste and feel of brown sugar. Give them a try. They work beautifully! Sugar can be swapped out with most basic monk fruit/erythritol granulated blends at either a 1:1 ratio or a 2:1 ratio, depending on the brand. Follow the instructions of the brand you buy. As a general rule, you can avoid a granular texture and overdoing it on the sweetness by starting moderately with the 2:1 ratio. Then you can taste it and add more sweetener, if needed, prior to baking. If you dissolve the monk fruit in the wet ingredients, it also helps to avoid crystallization. Match liquid and dry uses of sweeteners. If your recipe calls for maple syrup or honey, opt for a monk fruit syrup. If it calls for white sugar, use the basic dry monk fruit sweetener. If you like to experiment using different types of flours or blends of flours, monk fruit sweetener works exceptionally well with almond, spelt, arrowroot, tapioca, flaxseed, and spelt flours. For a really dry flour like coconut flour, make sure you include plenty of wet ingredients! Desserts Powdered monk fruit and monk fruit syrups provide even more options when it comes to desserts. Powdered monk fruit sweetener has the perfect texture for making sugar-free glazes and frostings, as well as adding visual appeal as a topping on baked goods such a ginger cookies or fudge brownies. Truly, it will be hard to tell the difference from powdered sugar! Monk fruit syrup is ideal for raw desserts, mousses, and puddings. You can even find maple-flavored monk fruit sweetener. It tastes remarkably more like conventional sugary maple syrup than real maple syrup. It’s ideal for waffles and pancakes and should please the kiddos. Beverages, Dressings, Cereals, and Sauces Look for monk fruit sweetener packets to carry with you. When you’re on the go, you can sweeten your hot drinks or iced beverages with it. Start with half a packet and add more as needed. To offer balance to salad dressings, you can include either the liquid or powder to add a note of sweetness. They work really well in marinara and other sauces, as well. Don’t forget to try them on your morning cereal. If you like making overnight oats with chia seeds and plant-based milk, monk fruit sweetener is perfect! Safe Sweetness Without the excess calories or blood sugar spikes of regular sugar, monk fruit sweetener appears to offer a measured way (pun intended) to enjoy a little bit of life’s sweetness. That said, experts suggest enjoying it moderately. Vegan Soft n’ Chewy Oatmeal Raisin Cookies INGREDIENTS 6 tablespoons ground flaxseed meal, divided 1/2 cup water 1 cup oat flour 1/2 cup almond flour 1/2 cup rolled oats 1/4 cup unsweetened shredded coconut 1/4 cup regular monk fruit sweetener (white sugar substitute) 1/4 cup golden monk fruit sweetener (a brown sugar substitute) 1/2 teaspoon baking soda 1 tablespoon ground cinnamon 1 teaspoon of allspice 1/2 cup raisins 1/4 cup chopped walnuts 1/4 cup unsweetened plant milk of your choice 1/4 cup virgin coconut oil (or avocado oil) 1 teaspoon pure vanilla extract INSTRUCTIONS Preheat the oven to 350 degrees. In a medium bowl, mix 2 tablespoons ground flaxseed with 1/2 cup water. Set aside. In a separate medium bowl, whisk together the remaining 4 tablespoons ground flaxseed meal, oat flour, almond flour, rolled oats, monk fruit sweeteners, baking soda, cinnamon, and allspice. Stir in the raisins and chopped walnuts. To the flaxseed and water mixture, add the plant-based milk, coconut oil, and vanilla extract. Whisk to combine. Combine and mix the wet ingredients to the dry ingredients. Use a cookie scoop or tablespoon to drop onto a greased baking sheet. Flatten slightly. Bake in the preheated oven for 12 minutes. Allow to cool for five minutes on the tray before transferring to a baking rack to cool completely. Enjoy! At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
How Sugar Affects the Brain: What You Need to Know
Don’t believe your tastebuds, sugar isn’t your friend. Refined sugar is over 99 percent pure calories, with no vitamins, minerals, fats, or proteins – just carbohydrates that can spike blood sugar. This spike is soon followed by a sugar crash, which can activate cravings for even more sugar. Harmful Effects of Sugar Eating sugary foods tends to make people hungry and tired. It also can lead to unwanted weight gain. Excessive refined sugar consumption can create mineral deficiencies, interfere with the actions of calcium and magnesium, trigger an unhealthy inflammatory response, increase erratic brain cell firing, and may even cause aggressive behavior. Additionally, sugar consumption has been associated with mood issues and attention problems. It also can increase triglycerides, lower HDL, and increase LDL cholesterol. BrainMD’s Chief Science Officer, Dr. Nicole Avena, has identified many harmful aspects of sugar in her TED-Ed lesson, “How Sugar Affects the Brain.” In the short but informative video, Dr. Avena discusses the dangers of sugar and how sugar affects your brain and gut. Key Takeaways from Dr. Avena’s “How Sugar Affects the Brain” In simple terms, sugar belongs to a class of molecules called carbohydrates (carbs). On food labels, sugar may appear as glucose, fructose, sucrose, maltose, lactose, dextrose, or starch. Keep an eye out for corn syrup, fruit juice, raw sugar, and honey, which also contain sugar. When considering sugary foods, we tend to think of the usual culprits, like cake, cookies, candy, and candy bars. The alarming reality is that sugar can be found in a host of items at the grocery store. Sadly, sugar is added to a wide array of products including dried fruit, yogurt, ketchup, granola bars, and even flavored water. How Sugar Affects the Brain Hypothetical: you take a bite of cereal. The sugars in the cereal activate the sweet taste receptors at the tip of the tongue. These receptors send a signal to many areas of the brain via the brain stem. One of these brain regions, the cerebral cortex, registers different tastes, including bitter, salty, umami and, of course, sweet. The unique taste sensation activates the brain’s reward system, which is a complex network of chemical and electrical pathways across several different regions of the brain. Eating a spoonful of cereal prompts the subconscious question, “Should I do that again?” Unfortunately, overactivating the reward system can lead to a loss of control, greater cravings, and increased intolerance to sugar. Sugar and the Gut Did you know your gut has sugar receptors? These receptors don’t function like tastebuds, though. They send signals to the brain that you’re full or that your body should produce more insulin to counter the increased intake of sugar. Sugar and the Brain Central to our reward system is the neurotransmitter dopamine. Alcohol, nicotine, or illicit drugs can help send dopamine into overdrive, leading people to continuously seek the high they get from these substances. Sugar may affect our reward system in a similar manner to these substances. In fact, some animal studies have demonstrated the drug-like effects of added sugars. If someone eats too much sugar, the dopamine level doesn’t level out; eating too much sugar will continue to feel rewarding. This may explain how many people get hooked on sugary foods. Bottom line: overconsumption of sugar can have addictive effects on the brain. So, now that we’ve seen how sugar affects the brain and body, let’s look at some practical ways you can curb sugar consumption. 3 of the Best Ways to Reduce Your Sugar Intake 1. Avoid Hidden Sugars Even if you aren’t adding sugar to the foods and beverages you enjoy, you still may be consuming sugars without even realizing it. Many so-called health foods contain added sugars. Always read food labels to identify these hidden sugars. Here are 10 “health” foods that may contain hidden sugars: Pre-made protein smoothies Flavored bottled water Instant oatmeal Milk alternatives Nut butters Gummy vitamins Bottled green tea Salad dressing Flavored Greek yogurt Protein powder 2. Balance Your Blood Sugar Low blood sugar levels are associated with overall lower brain activity, including lower activity in the prefrontal cortex (PFC), the brain’s brake system. Low brain activity in the PFC can translate to more cravings and bad decisions. Research in the journal Personality and Social Psychology Review shows that self-control failures are more likely to occur when blood sugar levels are low. Drinking alcohol and eating sugary snacks, sweetened beverages, and other high-glycemic foods (rice, pasta, cereal) can cause blood sugar levels to drop. Stabilizing blood sugar levels throughout the day can help improve self-control and overall feelings of wellness. These simple tips can help you keep your blood sugar balanced: Eat protein and healthy fats at every meal. Have smaller meals throughout the day. This helps eliminate the blood sugar rollercoaster ride that can impact your emotions and increase cravings. Replace simple sugars and refined carbs with healthier options. For example, swapping candy for a square of sugar-free dark chocolate can help you kick a sugar habit. 3. Try Sweetener Alternatives If you want to avoid sugar and artificial sweeteners, there are better, healthier options to consider. To add a little sweetness to your coffee or tea, reach for natural, lower-calorie sweeteners like monk fruit powder, erythritol, or unprocessed stevia. In their raw and natural state, these are much healthier choices than their refined counterparts and include vitamins, minerals, antioxidants, and fiber. Note: stevia should be used in limited amounts as it can keep the tastebuds hooked on the “sweet” taste of foods. Curb Your Sweet Tooth Consuming large amounts of sugar can be detrimental to your health. Many illnesses have been linked to excessive sugar intake over extended periods of time. If you’ve been struggling to curb your sweet tooth, these three tips may help you outsmart your sugar cravings. Now’s the perfect time to say, “So long, sugar!” For a deeper dive into the dangers of sugar, be sure to purchase Dr. Avena’s new book, “Why Diets Fail.” At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
Learn more
These Are Some of the Best Ways to Prevent Bloating
No one likes the uncomfortable, bloated feeling of trapped gas, pressure, and/or fullness after eating. Yet, research indicates that 15-30 % of the U.S. population experiences these unpleasant bloating symptoms. But you don’t have to! If you often find yourself full or bloated after a meal, here are several tips you can try to help prevent bloating. 8 Ways to Reduce or Prevent Bloating After Eating 1. Skip Intolerant/Allergic Foods Nearly 20% of the general population experiences some form of food intolerance or allergy, which may cause occasional bloating. When you’re intolerant or allergic to a specific food, it can cause gas to become trapped inside the gastrointestinal tract (GI), which can lead to bloating. Try to identify your problem foods through the process of elimination. Avoiding the bad foods may help reduce bloating. Milk products, wheat, and gluten are among the most common foods that cause reactions. 2. Watch Your Fiber Getting plenty of fiber in your diet is a basic tenet of good health. However, certain high-fiber vegetables, fruits, and legumes can really put the “b” in bloating. That’s because they aren’t fully absorbed in the small intestine and make their way down to the large intestine where they’re broken down by bacteria in your gut, which causes gas and, you guessed it, bloating. Experts recommend skipping high-fiber foods known to be gassy if you wish to avoid bloating. Here are some of the most common: Fruits – apples, oranges, pears, and stone fruits Grains – whole oats Legumes – beans and lentils Vegetables – broccoli, Brussels sprouts, kale, and cauliflower (Note: these foods are so nutritious, you might want to consume them anyway and use some of the other recommendations to prevent bloating listed below.) Instead of those foods, choose less gassy options such as: Fruits – berries, cherries, grapes, and cantaloupe Grains – rice and quinoa Vegetables – bell peppers, fennel, spinach, cucumbers, lettuce, yams, and zucchini 3. Sugar Alcohols Sugar alcohols such as xylitol, sorbitol, and mannitol are notorious for causing digestive issues. They reach the large intestine unchanged where the gut bacteria feed on them and cause bloating. They’re commonly found in sugar-free baked goods and chewing gums. Instead, you can try erythritol, which is a little easier on digestive system. Or try stevia, another healthy alternative to sugar and sugar alcohols. 4. High-Fat Foods Healthy fats are essential to wellness, and dietary guidelines suggest that 20-35% of your daily intake should be comprised of them. Balanced meals with some sources of good fats can create a sense of fullness, slow down the digestion of carbohydrates, and add flavor to food. However, the slower processing of fats can cause issues. In some people, foods that contain high amounts of fat can create a delay in the stomach’s emptying process. One study examining the diets of people who have stomach emptying problems found that high-fat meals exacerbated bloating. Of course, this applies to the less-healthy fats found in chips, pastries, and fried foods since saturated vegetable oils and trans fats can negatively affect digestion. But it also can happen with healthy fats such as nuts, seeds, and avocados. It’s recommended that you closely monitor how your body responds to healthy fats, perhaps by keeping consumption moderate, and avoiding the less healthy options altogether. 5. Avoid Swallowing Air Believe it or not, certain activities can make you swallow air. This air can build up in the GI tract and cause bloating in some people. For example, drinking carbonated sodas can allow carbon dioxide to get into your digestive system and cause bloating. Other common air-swallowing activities may include chewing gum, talking while eating, eating too fast, drinking with a straw, smoking, and breathing through your mouth. Avoid them to minimize bloating. 6. Try Digestive Enzymes and Probiotics Digestive enzymes can help break down food, improve nutrient absorption, and support healthy digestion, which can help reduce bloating. According to Johns Hopkins Health, alpha-galactosidase is particularly useful in breaking down a non-absorbable fiber called galactooligosaccharides (GOS), which is found in beans, root vegetables, and some dairy products. While GOS is known to be a healthy fiber, it can cause gas and bloating in some individuals. Other digestive enzymes may include amylase, lipase, and protease, which help break down carbohydrates, fats, and proteins. Probiotic supplements can be helpful too. They help to support healthy bacterial populations in your gut. Balanced microflora in your gut can help decrease bloating. 7. Drink Herbal Teas Ginger and other herbs (peppermint, spearmint, lemon balm, etc.) have been used to soothe digestive issues for hundreds of years. Some research indicates that ginger may help speed up stomach emptying, relieve digestive upset, and reduce intestinal cramping, bloating, and gas. Peppermint oil has been shown to help with digestion and bloating. Enjoy a cup of ginger, lemon, or mint tea after a meal to help reduce bloating. 8. Take a Post-Meal Walk Light exercise, such as an easy walk after a meal, can do wonders for digestion and help reduce bloating. In fact, research shows that light physical exercise can help reduce gas from the GI tract and relieve bloating. Also, a walk can help boost your mood! These tips may help prevent bloating. However, if you find that you’re consistently experiencing bloating and/or discomfort after eating, it could be a sign of a more serious digestive or medical issue. In such cases, be sure to consult with your medical doctor. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
Protein Benefits: One of the Best Ways to Boost Your Brain and Body
We’re constantly being bombarded with changing and conflicting information about diet and nutrition from news outlets, social media, doctors, and books. This can muddy the waters in terms of grasping the solid tenets of diet and health. However, one nutritional recommendation has remained constant: consume adequate amounts of lean protein. A remarkable macronutrient, protein deserves all the positive attention it gets. Here’s why… Protein 101 There are many reasons why protein is good for you. For starters, it performs many critical functions in your body. The human body contains about 100,000 types of proteins made up from different combinations of 20 amino acids. Among their many duties, proteins catalyze biochemical reactions and serve as chemical messengers, make up (and repair) your body’s hard and soft structure, bolster immune function, balance fluids and pH, transport and store nutrients, and more. Protein is literally in every cell of your body. Of the 20 amino acids your body uses to make proteins, it can synthesize 11 of them. They’re non-essential amino acids. However, nine of them must come from your diet. They’re essential amino acids. Animal sources of protein contain all nine of these amino acids, making them a complete protein. Plant sources generally contain any number of them, but not all nine (with a few exceptions such as soy, quinoa, Brazil nuts, buckwheat, hempseed, chia seed, etc.). When we eat protein and get the nine essential amino acids, our brain and body can perform all the functions listed above and deliver all the benefits listed below. 5 Ways High-quality Protein Benefits Your Brain & Body Here are five ways consuming adequate protein can benefit you. 1. Balances Blood Sugar and Mood Protein is important to consume at each meal (or snack) as it helps to balance blood sugar levels, especially when combined with healthy fats and/or quality (high fiber) carbohydrates. When blood sugar is balanced, research shows that mood levels are more balanced too. The brain also may have better focus and concentration. Adding lean meat, eggs, cheese, or nuts to a snack or meal limits the fast absorption of carbohydrates. You don’t get the mental fog that goes with eating simple carbohydrates, like a sugary pastry – and you’ll have fewer sugar cravings! 2. Supports Healthy Muscle Growth Muscle is made primarily of protein. Getting adequate protein helps to facilitate muscle growth, maintenance, and repair. High protein intake can help you gain muscle mass during strength training sessions. And it can help reduce muscle loss during weight loss. Athletes and aging bodies typically require more protein to build and maintain muscle mass. Protein is also essential for cell and tissue growth. Getting plenty of protein allows your body to meet the increased demands of rapid tissue growth (post injury, during pregnancy, while breastfeeding, during youth, etc.). 3. Promotes Bone Health Did you know that people who eat more protein tend to have better bone mass maintenance as they age? It’s true. Some research has found that protein is as important to bone health as calcium and vitamin D, and helps to protect against bone health issues as you age. Adequate protein is especially important for women, who are at a higher risk of having bone health issues. 4. Encourages a Healthy Appetite Getting protein into your meals and snacks (especially with healthy fats and quality carbohydrates) can help you to feel fuller, which means you might eat fewer calories! One study showed that overweight women who increased their protein intake significantly reduced their caloric intake. Researchers believe the increased protein helped to improve the function of weight-regulating hormones, which help signal fullness in the brain. 5. Boosts Brain Function Protein benefits your brain health in several ways. To function optimally, your central nervous system requires a number of amino acids found in protein-rich foods. Proteins make up the internal machinery within brain cells, as well as the connective tissue between brain cells. Also, proteins control the chemical reactions that allow brain cells to communicate with each other. Sufficient protein consumption also has been linked to higher levels of dopamine and norepinephrine, which are brain chemicals that play a role in your mood, motivation and concentration. When you feed your body protein, you’re also feeding your brain. Get Lean Protein Here are a few tips to make protein really work for you: Don’t eat too much at any sitting. It’s suggested to eat what’s equivalent to the size of your palm at meals, and less as a snack. Think of protein as medicine. Take it in small doses with every meal and snack. While nuts, seeds, legumes, some grains, and vegetables contain some of the 20 essential amino acids you need, fish, poultry, and most meats contain all of them. Eat a variety of both. With plant sources you get fiber and other nutrients. With animal sources, you get higher amounts or protein – and omega 3-s if you eat fish or grass-fed beef. Eat Responsibly It’s important not to eat too much protein as it can put an increased strain on your kidneys. Most experts agree that 15 to 25 percent of your total daily calories should come from protein. Talk to your doctor or healthcare professional to determine what amount of protein is ideal for you and then implement these protein benefits into your diet! At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
Here Are Some of the Top Food Additives to Avoid
You may be surprised to learn most processed foods are loaded with food additives and preservatives. Food additives help extend shelf life, enhance flavor, and improve the appearance and/or texture of food. Preservatives serve as antimicrobial agents, protecting against the growth of molds and bacteria. Even though the FDA has approved 3,000 different food additives generally recognized as safe (GRAS), there are documented harmful effects of food additives and preservatives. As a consumer, it’s up to you to educate yourself about food additives and examine ingredient lists for the ones that may cause trouble. So, which food additives are most concerning? Good question! Though the list is quite extensive, here are several of the most common food additives that you should avoid… 5 Harmful Food Additives and Preservatives to Avoid 1. Monosodium Glutamate (MSG) One of the best-known additives, monosodium glutamate (MSG) is a manufactured, low-cost flavor enhancer that’s in many foods including: broths, seasonings, salad dressings, packaged foods, canned and instant soups, instant noodles, fast foods, processed meats, and snacks. It also goes by these names: maltodextrin, sodium caseinate, autolyzed yeast, autolyzed vegetable protein, hydrolyzed vegetable protein, yeast extract, and even citric acid. Here’s why it’s a concerning additive. Consuming a generous amount, especially on an empty stomach, has been associated with a host of symptoms, referred to as “MSG symptom complex.” A double-blind, placebo-controlled, randomized study found that some participants were MSG sensitive. They noted several unpleasant reactions such as numbness, tingling, headache, muscle tightness, general weakness, and flushing. These are hallmark reactions of MSG symptom complex. Here are several other symptoms that may indicate this condition: Burning sensation in the face and neck Profuse sweating Nausea Chest pain, heart palpitations Although more research is needed, some studies hint that MSG is associated with weight gain, metabolic issues, neurotoxic effects, and detrimental effects on the reproductive organs. MSG is also a type of excitatory neurotoxin (excitotoxin), which can affect neuron firing and neuronal death. Excitotoxin effects are associated with temper outbursts, low mood, feelings of panic, distractibility, and confusion. 2. Sodium Nitrite You might want to think twice about a charcuterie board. Cured meats, such as salami, ham, pepperoni (as well as bacon, sausages, and hot dogs), may be preserved with sodium nitrite. Sodium nitrite blocks the growth of botulism-causing bacteria and prevents spoilage. It also gives cured meats their distinct color and flavor. The problem with nitrites in cured meats is that they can be unstable and can react with naturally occurring components of protein to form nitrosamines, which are known carcinogens. Nitrosamines can form in the meat or in the digestive tract after you consume it. But that’s not all. Some research indicates that sodium nitrite may negatively impact thyroid function, blood vessels, blood sugar, and heart health. 3. Artificial Sweeteners Artificial sweeteners such as acesulfame potassium (Ace K), aspartame, saccharin, and sucralose may provide sweetness without calories, but they come at a price! Research suggests that artificial sweeteners may be associated with an increased risk of heart health issues, blood sugar instability, and may cause harmful changes in the gut microbiome. Ironically, one study found that consuming diet soda containing sucralose and Ace K may lead to the creation of more fat cells. Another study indicated that long-term saccharin consumption may increase the risk of weight, blood sugar, and liver health issues. Artificial sweeteners may cause feelings of anxiousness, disrupt normal nervous system function, and adversely impact the microbiome. If you must have a low-cal sweetener, consider trying stevia, which is a much safer option! 4. Butylated hydroxyanisole (BHA) BHA is a commonly used chemical food additive that slows the rate of autoxidation in food, which prevents changes in color, smell, and taste. It’s frequently added to butter, lard, meats, cereals, baked goods, sweets, beer, vegetable oils, potato chips, snack foods, nuts and nut products, and dehydrated potatoes. The National Toxicology Program recognizes BHA as “reasonably anticipated to be a human carcinogen.” Consistent evidence indicates that BHA causes growths in animals, but it isn’t clear yet if these findings apply to humans. The European Union classifies BHA as an endocrine disruptor, as evidenced in animal studies, yet more research is needed for this to be conclusive. 5. Artificial Colors The food industry dumps 15 million pounds of artificial dyes into our food every year! Sadly, foods that require artificial colors for visual appeal are almost always low-quality foods with little nutritional value, such as cereals, pop tarts, soft drinks, baked goods, and ice cream. While nine synthetic colors are generally recognized as safe by the FDA, research indicates otherwise. A UCLA study found that “all of the nine currently US-approved dyes raise health concerns of varying degrees,” citing several artificial colors as carcinogenic or contaminated with carcinogens (Red 3, Red 40, Yellow 5, and Yellow 6). It also noted that at least four colors (Blue 1, Red 40, Yellow 5, and Yellow 6) cause hypersensitivity reactions. A number of studies in reputable medical journals indicate that some children with ADD/ADHD may be adversely affected by artificial food dyes. Mixtures of these artificial colors and sodium benzoate (a preservative) may be associated with hyperactivity and attention issues in children according to some research, but other studies indicate it isn’t. More research is needed. Keep Looking Especially if you have issues with digestion or general food sensitivities, be sure to check ingredient labels to avoid problematic food additives. At BrainMD, we’re dedicated to providing the highest purity nutrients to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD.
Learn more
What Are Some of the Best Health Benefits of Antioxidants?
Having a healthy immune system is a key to survival in today’s world. Your immune system defends against bacteria, viruses, parasites, and other potential troublemakers. These may include molds, food allergens, and environmental toxins. One of the best ways to protect yourself against such harmful agents is to increase your intake of antioxidants. What Are Antioxidants? Antioxidants are compounds in foods that can help prevent or delay damage to cells. They donate electrons to free radicals, which helps neutralize them. Free radicals can come from outside the body, but they’re also generated by our bodies. Our cells use oxygen to make energy. In the process, some of the oxygen is converted into free radicals (“oxyradicals”). These must be tightly controlled, or they can destroy DNA, proteins, and other key cell components. All our cells have antioxidant enzymes for this purpose. Our antioxidant enzyme system includes many different types of enzymes, but in order to neutralize oxyradicals and other free radicals, these enzymes must have iron, zinc, copper, selenium, or manganese built into their protein structure. These various minerals must come from our diet. We get nutrient antioxidants from our foods – not just vitamins and minerals, but also from thousands of different types of flavonoids and other polyphenols. Foods such as berries, citrus fruits, other fruits, and vegetables provide substantial supplies of these healthy substances. Antioxidants and Free Radicals Many have questions about the relationship between antioxidants and free radicals. For optimal physical and physiological function over the long haul, it’s crucial that the body has sufficient antioxidant defense against free radical activity. When the body’s antioxidant defenses lose ground, a situation termed oxidative stress develops. Our cells’ antioxidant nutrients and enzymes function to neutralize oxyradicals and other free radicals generated from them. But as the body ages, its ability to manage free radicals may decline. This reduction of antioxidant power has been linked to the weakening of brain, heart, immune, and other organ functions. Benefits of Antioxidants There are many benefits of eating antioxidant-rich foods. Maintaining this type of diet may: help reduce oxidative stress help eyes, including age-related vision loss help heart health help support healthy aging help prevent serious illness help physical and mental health Having a healthy diet also may assist with weight management and overall positive mood and well-being. Types of Antioxidants There are several types of antioxidants and phytonutrients such as flavonoids, flavones, catechins, polyphenols, and phytoestrogens. Here are just a few of the potent antioxidants that can be found in BrainMD products. 3 Powerful Antioxidants That Can Help Protect Against Free Radicals Cocoa Flavanols Cocoa flavanols are a family of flavonoids concentrated in the cocoa bean. They are abundant in cocoa powder that hasn’t been bleached or chemically processed. Cocoa flavanols have been thoroughly researched and found to promote healthy blood pressure and blood flow to the brain.* You’ll find generous amounts of cocoa flavanols in Brain In Love dark chocolate bars.* Ginkgo Flavanols Ginkgo biloba has been a medicinal treasure for thousands of years, and a dietary supplement for over half a century. The leaves of the ginkgo tree yield several flavanols that, together with beneficial terpenes from the leaves, are made into a standardized dietary supplement ingredient. This powerful antioxidant is best known for its capacity to improve circulation and enhance memory and concentration.* Experience the benefits of standardized Ginkgo Biloba Extract in Brain & Memory Power Boost.* Green Tea Catechins A staple in Asian cultures, green tea (Camellia sinensis) promotes blood vessel health and blood flow to the brain.* The four main active catechins extracted from green tea leaves are potent antioxidants that can help reduce the production of free radicals in the body and help preserve healthy functioning of the brain and other organs.* Boost your body’s natural defenses with the green tea catechins in Focus & Energy.* Antioxidants in Foods To increase your antioxidant protection, focus on getting these vital vitamins and minerals into your diet: Beta-carotene – Colorful plant foods like apricots, beets, carrots, mangoes, peas, pumpkin Lutein – Leafy green vegetables, oranges, papayas Lycopene – Pink/red fruits and vegetables such as grapefruits and tomatoes Selenium – Barley, beef, Brazil Nuts, brown rice, fish, poultry Vitamin A – Dairy, eggs, and liver Vitamin C – Bell peppers, Brussels sprouts, lemons, snow peas, strawberries Vitamin E – Avocado, leafy green vegetables, nuts and seeds, spinach Foods with vibrant colors are often loaded with antioxidants. Certain foods high in antioxidants have been referred to as “superfoods.”* These may include: Apples Black and green teas Blueberries Broccoli Dark chocolate Eggplants Goji berries Lentils Pomegranates Red grapes Support Your Immunity As we’ve seen, the benefits of antioxidants are numerous.* Optimizing your daily intake of antioxidant-rich foods – by consuming fruits, vegetables, and other healthy foods – can provide your body with the nutrients it needs to bolster your immune health.* To protect yourself against free radicals, and to help your system combat the harmful effects of bacteria, viruses, and other unwanted invaders, try these antioxidant-rich foods and supplements today!* At BrainMD, we’re dedicated to providing the highest quality supplements to improve your physical health and overall well-being. For more information about our full list of brain healthy supplements, please visit us at BrainMD. *These statements have not been evaluated by the FDA. This content is for informational purposes only. It is not meant to substitute for medical or healthcare advice from a physician, nor is it intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before beginning a new health regimen.
Learn more