Date: August 2016

2016(Page 3)

Ancient cultures around the world have cherished saffron for centuries and have cultivated it for a variety of reasons, including use as a culinary spice, digestive aid, and mood-boosting aphrodisiac. Derived from the flower of Crocus sativus, saffron is produced just as it has been since ancient ti

Ask anyone what they crave, and almost everyone will be able to, without hesitation, name off at least a couple of things. For example, some research studies indicate that almost 100% of young women and nearly 70% of young men reported experiencing specific food cravings within the past year. Everyw

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